Caramel Italian Flan Recipe

[{"selector":"#anim-c946fcaa-d1e4-453c-8460-cb894fc38d20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] No need to impress anyone—this Creme Caramel Custard Flan is a crowd pleaser! GET THE RECIPE

[{"selector":"#anim-20f2a273-f343-477f-94f8-9ef9688747aa","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-18fc5a03-3039-4a34-8077-e07cd5cb1698","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 40 minutes Yield: 6-8 servings Let's get started! Get this classic Italian dessert, that's always a hit at every party. The creme caramel flan is an easy recipe that looks and tastes like something you'd find in a fancy restaurant. Arrow

Whole milk Granulated Sugar Large eggs Vanilla pod Salt Lemon peel or lemon zest

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Cook the sugar in a saucepan to make the caramel.

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Then, pour it at the bottom of the bundt pan.

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In a separate saucepan, cook the milk and lemon peel until it's just hot then remove from heat.

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Beat the eggs with the remaining sugar. Then, whisk the mixture with the warm milk.

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Whisk in the salt and vanilla extract to the egg and milk mixture, and stir to combine.

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Pour the custard mixture through a mesh strainer and into a large bowl, then pour it again into the bottom of the pan with the caramel.

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Pour boiling hot water into the bottom of the roasting pan without splashing the mixture in the bundt pan, then bake.

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Allow the flan to cool. Then, wrap the bundt pan with plastic wrap and refrigerate.

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When serving, gently run a butter knife near the edges of the bundt pan, and tip upside down onto a flat plate.

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Caramel Italian Flan Tips:

Use warm milk Use room temperature eggs. Bake low and slow at a gentle heat LEARN MORE

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Caramel Italian Flan Recipe

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Whole milk Granulated Sugar Large eggs Vanilla pod Salt Lemon peel or lemon zest

Ingredients

Cook the sugar in a saucepan to make the caramel.

Step 1

Then, pour it at the bottom of the bundt pan.

Step 2

In a separate saucepan, cook the milk and lemon peel until it's just hot then remove from heat.

Step 3

Beat the eggs with the remaining sugar. Then, whisk the mixture with the warm milk.

Step 4

Whisk in the salt and vanilla extract to the egg and milk mixture, and stir to combine.

Step 5

Pour the custard mixture through a mesh strainer and into a large bowl, then pour it again into the bottom of the pan with the caramel.

Step 6

Pour boiling hot water into the bottom of the roasting pan without splashing the mixture in the bundt pan, then bake.

Step 7

Allow the flan to cool. Then, wrap the bundt pan with plastic wrap and refrigerate.

Step 8

When serving, gently run a butter knife near the edges of the bundt pan, and tip upside down onto a flat plate.

Step 9

Caramel Italian Flan Tips:

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Ciao!! I'm Elena

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