Carnevale in Italy (recipes)

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Let's get started! Carnevale is a time to indulge in delicious food and celebrate with family and friends. These traditional Italian recipes are perfect for any Carnevale celebration and are sure to be a hit with everyone who tries them. Arrow

[{"selector":"#anim-d699787c-2ff6-45ea-a7ba-cf032338291f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The origins of Carnevale can be traced back to ancient pagan festivals that celebrated the end of winter and the arrival of spring. Learn more

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A slightly sweet and crispy treat that is enjoyed during the carnival season in Italy.

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Crispy exterior and a light, fluffy interior that is delicately scented with orange zest.

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Features small balls of fried dough that are coated in a delicious honey syrup.

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The dough is incredibly soft and fluffy, coated in sugar, and stuffed with velvety pastry cream.

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Incredibly light and fluffy, and covered in a delectable layer of cinnamon sugar.

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Luxuriously smooth, rich, and undeniably tempting.

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Ciao!! I'm Elena

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