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Smoky flavor combined with a tangy and slightly sweet vinaigrette. It's a summertime favorite!
“The Charred Corn and Zucchini Salad looks absolutely delightful! Your creativity in combining flavours and textures truly shines through in this recipe. Thank you for sharing such an inspiring dish.”
red onion
zucchini
salt
pepper
olive oil
corn
mexican cheese
avocado
cilantro
lime zest
salt
pepper
olive oil
lime juice
cilantro
honey
garlic
Mix and whisk the cilantro vinaigrette ingredients in a bowl and set aside.
Sauté the red onions until browned.
Add and mix the fresh corn and zucchini into the pan.
Let the charred vegetables cool in a bowl, and add the cilantro and avocado.
Pour the vinaigrette into the bowl and toss to coat and combine.
Ensure your skillet is hot before adding the vegetables to achieve a good char without overcooking.