Corn and Zucchini Salad

Why Make This Recipe?

Let's get started!

Smoky flavor combined with a tangy and slightly sweet vinaigrette. It's a summertime favorite!

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“The Charred Corn and Zucchini Salad looks absolutely delightful! Your creativity in combining flavours and textures truly shines through in this recipe. Thank you for sharing such an inspiring dish.”

- Nia Jax

red onion

zucchini

salt

pepper

olive  oil

corn

Ingredients

mexican cheese

avocado

cilantro

lime zest

salt

pepper

olive  oil

Ingredients

lime juice

cilantro

honey

garlic

Mix and whisk the cilantro vinaigrette ingredients in a bowl and set aside.

Step 1

Sauté the red onions until browned.

Step 2

Add and mix the fresh corn and zucchini into the pan.

Step 3

Let the charred vegetables cool in a bowl, and add the cilantro and avocado.

Step 4

Pour the vinaigrette into the bowl and toss to coat and combine.

Step 5

Recipe Tip!

Ensure your skillet is hot before adding the vegetables to achieve a good char without overcooking.

Jar

Ciao!! I'm Elena

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