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Not only delicious but also easy to prepare ahead of time.
graham cracker crumbs
Mix the graham crumbs, melted butter, sugar, and salt.
Press the graham crumb mixture into a pie dish evenly.
Bake the crust and let it cool.
Whisk the sugar, cornstarch, and salt in a saucepan.
Whisk in the milk in the saucepan and stir constantly. Cook until it thickens.
Lightly beat the egg yolks and whisk in the hot milk mixture.
Pour the egg mixture into the saucepan, whisk constantly, and cook until the pudding is thick.
Remove the mixture from heat and stir in the chocolate, butter, and vanilla extract.
Pour the chocolate pudding into the crust and refrigerate.
Whip the heavy cream, powdered sugar, and vanilla extract in a chilled bowl.
Spread the whipped cream mixture over the chilled chocolate pudding.
Before pouring the chocolate mixture into the crust, strain it first.