Classic Italian Tomato Sauce (Sugo)

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Onion Olive oil Canned tomatoes Fresh basil leaves Salt Black Pepper

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Chop and dice the onion.

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Heat the pan and add the olive oil. Then, sauté the onions.

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Add the canned tomatoes. Cook and stir occasionally for 20-25 minutes on low heat.

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Remove the pan from heat and add a little salt, pepper, and fresh basil. Stir to combine and garnish with fresh basil.

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How to serve Authentic Italian Tomato Sauce:

Pairs perfectly with long or short pasta Use it as a dip for crusty bread to create a simple meal on its own. GET THE RECIPE

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Classic Italian Tomato Sauce (Sugo)

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Onion Olive oil Canned tomatoes Fresh basil leaves Salt Black Pepper

Ingredients

Chop and dice the onion.

Step 1

Heat the pan and add the olive oil. Then, sauté the onions.

Step 2

Add the canned tomatoes. Cook and stir occasionally for 20-25 minutes on low heat.

Step 3

Remove the pan from heat and add a little salt, pepper, and fresh basil. Stir to combine and garnish with fresh basil.

Step 4

How to serve Authentic Italian Tomato Sauce:

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Ciao!! I'm Elena

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