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Savor the taste of the Mediterranean straight from your oven!
“Made this recipe for my father and it was absolutely delicious! Very flavorful!”
zucchini
cherry tomatoes
salt
pepper
cod
red onion
herbs
olive oil
butter
lemon
basil
Pat the cod dry using paper towels.
Assemble the vegetables in the parchment.
Place the cod on top and layer it with tomatoes and herbs. Then sprinkle the seasonings.
Add the butter and olive oil on top of the herbs.
Finish the layers with a slice of lemon on top.
Fold the parchment and make it into a little pocket.
Bake the parchment on a baking tray. Serve and enjoy!
Use a fresh cod that is moist, firm fillets, and clean smell.