Creamy and Easy Gemelli Pasta

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Ingredients

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Saute the olive oil, garlic, and cherry tomatoes until tomatoes are roasted.

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Add the mascarpone cheese over the cooked and hot tomatoes. Stir then add parmigiano cheese and fresh basil.

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Cook the pasta in a large pot of water with salt. Reserve a cup of pasta water before draining.

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Drain the pasta and add it to the tomato mixture and toss to combine.

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Add the reserved pasta water and stir to combine. Top it with basil and parmigiano cheese.

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Gemilli Pasta with Tomatoes Tips:

Cook pasta perfectly For gluten-free option, use Banza brand Use a large pan when mixing the pasta and sauce LEARN MORE

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Creamy and Easy Gemelli Pasta

www.cucinabyelena.com

Ingredients

Saute the olive oil, garlic, and cherry tomatoes until tomatoes are roasted.

Step 1

Add the mascarpone cheese over the cooked and hot tomatoes. Stir then add parmigiano cheese and fresh basil.

Step 2

Cook the pasta in a large pot of water with salt. Reserve a cup of pasta water before draining.

Step 3

Drain the pasta and add it to the tomato mixture and toss to combine.

Step 4

Add the reserved pasta water and stir to combine. Top it with basil and parmigiano cheese.

Step 5

Gemilli Pasta with Tomatoes Tips:

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Pasta Server

measures spaghetti portions

stirs pasta

handmade 100% cherry wood

Ciao!! I'm Elena

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