Creamy Baked Ziti Recipe with Sausage

This baked ziti recipe is a favorite! Made with a creamy sauce, it's so delicious and addicting.

www.cucinabyelena.com

Total Time: 40 minutes

Yield: 8 servings

Let's get started!

Nothing better than a warm bowl of creamy sausage-baked ziti, especially when it's layered with creamy sauce and topped with crispy bread crumbs.

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Ziti pasta Onion Sage Mild Italian sausage Heavy cream Bread crumbs Hint of nutmeg Parmigiano Shredded mozzarella

Ingredients

Combine and stir parmigiano cheese and bread crumbs in a bowl.

Step 1

Heat up a large pot of salted water to boil.

Step 2

Cook the creamy sausage and stir the ingredients to combine.

Step 3

Cook the pasta until al dente and reserve ¼ cup of pasta water.

Step 4

Add the hot pasta and reserved pasta water to the skillet with creamy sausage then stir to combine.

Step 5

Transfer the creamy sausage ziti to the prepared baking dish.

Step 6

Top it with shredded mozzarella and the parmigiano and bread crumb mixture, then bake.

Step 7

Creamy Baked Ziti Tips:

Easy to make ahead if you need to make it a day before using.

Make sure your baked ziti cools before freezing it.

Featured Product

Pasta Server

measures spaghetti portions

stirs pasta

handmade 100% cherry wood

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Ciao!! I'm Elena

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