Delicious Pasta e Fagioli Recipe

[{"selector":"#anim-622a8fb1-c057-4779-977b-068f979b499d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] There's nothing quite like a steaming bowl of soup on a chilly day. GET THE RECIPE

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Ingredients

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Cook the pancetta, onions, carrots, celery, and rosemary for about 5 minutes.

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Add and sauté the garlic until fragrant. Then add half of the beans, crushed tomatoes, and chicken stock.

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Puree the remaining half of the beans and add to the pot.

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Add the pasta and season with salt and pepper. Let it simmer for about 10 minutes.

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Stir in olive oil and season with salt and pepper to taste. Then serve.

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Pasta e Fagioli Tips:

Take time to blend a cup of the beans to thicken the broth. You can also use a large stock pot if you are doubling this recipe. LEARN MORE

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Delicious Pasta e Fagioli Recipe

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Ingredients

Cook the pancetta, onions, carrots, celery, and rosemary for about 5 minutes.

Step 1

Add and sauté the garlic until fragrant. Then add half of the beans, crushed tomatoes, and chicken stock.

Step 2

Puree the remaining half of the beans and add to the pot.

Step 3

Add the pasta and season with salt and pepper. Let it simmer for about 10 minutes.

Step 4

Stir in olive oil and season with salt and pepper to taste. Then serve.

Step 5

Pasta e Fagioli Tips:

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Pasta Server

measures spaghetti portions

stirs pasta

handmade 100% cherry wood

Ciao!! I'm Elena

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