Duchess Potatoes Recipe

Why Make This Recipe?

Let's get started!

These lovely rosettes bake into a golden brown perfection, boasting crispy edges while maintaining a soft, smooth interior.



heavy cream

salt & pepper

egg yolks

cheddar cheese






melted butter

Boil the chopped potatoes until fork tender and drain.

Step 1

Mash the potatoes using a potato masher.

Step 2

Heat the heavy cream and butter, pour them in the mashed potatoes, and stir.

Step 3

Add the cheese, egg yolks, nutmeg, and season. Mix until smooth.

Step 4

Transfer the mixture into a pastry bag and pipe them in a baking sheet.

Step 5

Bake until golden brown and brush with melted butter.

Step 6

Recipe Tip!

Don't overcook the potatoes and mash them thoroughly.


Ciao!! I'm Elena

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