Easy Italian Pea and Ricotta Frittata Recipe

[{"selector":"#anim-7fe4e6bc-49b9-4203-b421-8745ad829c20 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0987377349622058%, -0.4101047571971924%) scale(0.7874015748031497)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Easy, peasy. This 30-minute dish is perfect for an easy dinner or a weekend brunch. GET THE RECIPE

[{"selector":"#anim-99f8740b-3823-4ae7-aae4-6728b839cf17","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5ef35a8e-a4ef-4b6c-bd51-06053bc94639","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 35 minutes Yield: 6 servings Let's get started! This frittata is easy peasy, cheesy, and savory. It comes together in less than 30 minutes so you can whip this up any night of the week! Arrow

Petite frozen peas Onion Olive oil Basil Parmigiano cheese Eggs Ricotta cheese Bread crumbs Butter Salt Pepper

[{"selector":"#anim-cc43d796-45ae-4a0b-add6-f4dc32fc9eb1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dbd5e2a9-2c7f-43d4-bace-f7702e2831ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b8e77a5-fe72-45f1-b859-141b6baa722e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

Grease a round tart or pie dish with butter and coat the bottom and sides with bread crumbs.

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Sauté the onion, peas, and basil with olive oil in a skillet and season with salt and pepper. Let it cool for about 15 minutes.

[{"selector":"#anim-6446aa4c-f24c-4fce-a60a-e9ce1d9f21ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56252d70-c600-48bc-a3b9-e8af0671c1ac","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

While waiting for the sautéed peas to cool off, whip the eggs and ricotta using an electric mixer or by hand.

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Add the Parmigiano cheese to the egg mixture and combine using a fork.

[{"selector":"#anim-7280ff40-2d91-4bac-ace2-16e3328c1b90","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b405054-a5be-4db2-b921-83a3bb270092","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add the sautéed peas to the egg mixture. Then, pour it into the prepared baking dish.

[{"selector":"#anim-22d55b5d-c52d-4dc1-a7d8-5c563ad99cb2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d99d91cc-320b-487d-a529-3251105c7e51","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Sprinkle additional Parmigiano cheese if desired and bake it for 20-25 minutes.

[{"selector":"#anim-ff316428-6d33-4cab-9747-fb340a2a2534","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31edc537-4733-4448-9982-bf3fdd608ec9","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Let the frittata set for 10 minutes before cutting.

[{"selector":"#anim-2ee57600-ad8d-4187-b5e1-d43ed0dcaefc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dfc235d-0bec-41a6-b918-f3ce873485b2","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Easy Italian Pea and Ricotta Frittata Recipe

www.cucinabyelena.com

Petite frozen peas Onion Olive oil Basil Parmigiano cheese Eggs Ricotta cheese Bread crumbs Butter Salt Pepper

Ingredients

Grease a round tart or pie dish with butter and coat the bottom and sides with bread crumbs.

Step 1

Sauté the onion, peas, and basil with olive oil in a skillet and season with salt and pepper. Let it cool for about 15 minutes.

Step 2

While waiting for the sautéed peas to cool off, whip the eggs and ricotta using an electric mixer or by hand.

Step 3

Add the Parmigiano cheese to the egg mixture and combine using a fork.

Step 4

Add the sautéed peas to the egg mixture. Then, pour it into the prepared baking dish.

Step 5

Sprinkle additional Parmigiano cheese if desired and bake it for 20-25 minutes.

Step 6

Let the frittata set for 10 minutes before cutting.

Step 7

Pea and Ricotta Frittata Tips:

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Ciao!! I'm Elena

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