Greek Lemon Chicken Rice

Why Make This Recipe?

Let's get started!

Indulge in a flavorful soup that surpasses even the offerings of the Greek restaurant!

Large Radish


- Joyce


chicken stock

salt & pepper

olive oil

shredded chicken






lemon juice

Sauté the celery and onion.

Step 1

Pour the chicken stock and let it simmer.

Step 2

Add the 1/2 cup rice, egg yolks, and lemon juice in a blender.

Step 3

Puree until smooth.

Step 4

Pour the rice mixture into the simmered chicken stock mixture and stir to combine.

Step 5

Add the shredded chicken and remaining rice, let it simmer, and stir occasionally.

Step 6

Adjust the seasoning and stir the fresh dill before serving.

Step 7

Recipe Tip!

Use fresh lemon juice and quality chicken stock or broth.


Ciao!! I'm Elena

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