Let's get started!
Indulge in a flavorful soup that surpasses even the offerings of the Greek restaurant!
“Excellent!”
eggs
chicken stock
salt & pepper
olive oil
shredded chicken
rice
celery
onion
dill
lemon juice
Sauté the celery and onion.
Pour the chicken stock and let it simmer.
Add the 1/2 cup rice, egg yolks, and lemon juice in a blender.
Puree until smooth.
Pour the rice mixture into the simmered chicken stock mixture and stir to combine.
Add the shredded chicken and remaining rice, let it simmer, and stir occasionally.
Adjust the seasoning and stir the fresh dill before serving.
Use fresh lemon juice and quality chicken stock or broth.