Avgolemono Soup Recipe (Greek Lemon Chicken Rice)- a delicious soup that tastes better than the Greek restaurant! Grab a bowl and get ready to feel thoroughly nourished and satisfied with this healthy soup.

You will also love Italian Pastina Soup and Tuscan White Bean Soup.

Best Easy Avgolemono Soup

This Greek lemon chicken soup recipe is simple, nourishing, and made to make you feel good!

• Rich Flavor Profile: The combination of homemade chicken stock, fresh lemon juice, and dill creates a rich and flavorful warm broth that is both savory and citrusy.
• Creamy Consistency: Adding egg yolks provides a creamy and velvety texture to the soup, making it satisfying and comforting.
• Hearty and Filling: This soup is hearty and filling with shredded rotisserie chicken and cooked white rice, making it a complete and satisfying meal.
• Soothing and Comforting: The warm temperature and nourishing ingredients make this soup soothing and perfect for comfort on a cold day or when you’re feeling under the weather.

This is one of my favorite soups! Search more soup recipes.

Simple Ingredients

Made with balanced and healthy ingredients, this Greek avgolemono soup balances protein, carbohydrates, and fresh herbs, contributing to a well-rounded and nutritious dish.

• Homemade Chicken Stock or Low-Sodium Chicken Broth: Provides the flavorful base for the soup.
• Extra Virgin Olive Oil: Adds richness and depth to the soup.
• Kosher Salt: Enhances and balances the overall taste.
• Freshly Ground Black Pepper: Adds a subtle heat and complements the other flavors.
• Cooked White Rice: Adds a hearty element to the soup and contributes to its thickness. Use short-grain white rice such as arborio for a fluffier consistency that aligns with the soup’s creamy texture. 
• Large Egg Yolks: Used to thicken the soup and create a creamy texture. You can use the whole egg if you desire.
• Fresh Lemon Juice: Infuses the soup with a bright and zesty flavor. Make sure to use fresh lemons for the best taste! Add a little lemon zest for an extra zest.
• Rotisserie Chicken (Shredded): Provides a convenient and flavorful source of cooked chicken. You can also use shredded chicken breasts if that is what you have.
• Celery Ribs: Adds a crunchy texture and a mild, earthy flavor.
• Yellow Onion: Adds sweetness and depth to the soup.
• Chopped Fresh Dill: Adds fresh, herbaceous flavor to the finished soup.

See the recipe card for quantities.

How to Make Avgolemono Soup Recipe Instructions

Whether you’re looking for a comforting meal during colder months, a dish to impress guests or a go-to recipe for family dinners, Avgolemono Soup fits the bill for the best soup. This version is easy to prepare!

A delicious soup for any occasion!

Substitutions

Here are a few substitution ideas for this classic Greek soup:

• Cooked White Rice:
  • Substitution: Cooked leftover brown rice, quinoa, or orzo pasta.
  • Note: Choose a substitute that complements the soup’s texture and doesn’t overpower the flavors.
• Large Egg Yolks:
  • Substitution: Cornstarch or arrowroot powder mixed with a bit of water for thickening.
  • Note: The goal is to maintain a creamy consistency; adjust quantity based on thickness preference.
• Rotisserie Chicken (Shredded):
  • Substitution: Cooked and shredded chicken breast or thigh meat.
  • Note: Use any pre-cooked chicken for convenience, ensuring it’s well-seasoned.
  • Greek lemon rice soup: skip the chicken and make it vegetarian!

Variations

Here are a few variations to the traditional Avgolemono Soup recipe to add some creative twists you can try the next time you make this recipe:

• Spinach and Feta Avgolemono Soup:
  • Add a handful of fresh spinach leaves and crumbled feta cheese to the soup before serving. The spinach adds a nutritious element, and the feta contributes a creamy and tangy flavor.
• Mediterranean Vegetable Avgolemono Soup:
  • Incorporate a mix of Mediterranean vegetables such as diced tomatoes, artichoke hearts, and Kalamata olives. This variation adds a burst of flavors and textures.

Equipment

• Large Pot
• Blender

How to Store and Reheat

Here’s a guide on how to store and reheat this Greek Lemon Chicken Rice Soup:

Store:

• Allow the soup to cool to room temperature before storing.
• Transfer the soup to an airtight container or sealable plastic bag.
• Refrigerate within 2 hours of cooking.
• Store in the refrigerator for up to 3-4 days.

Reheat:

• Pour the desired amount of soup into a saucepan.
• Heat the soup over medium-low heat, stirring occasionally.
• Bring it to a gentle simmer, ensuring it reaches a safe internal temperature.
• Add cooked rice to individual portions during reheating to keep it fresh.

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