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The secret is to cook it until tender, avoiding any rubberiness, and the Greek-style lemon dressing adds an ideal zesty finish.
“We adore this recipe!”
pepper
octopus
salt
olive oil
lemon
spinach
oregano
garlic
Boil the octopus with the aromatics.
Grill the octopus with the lemon slices.
Combine and mix the lemon dressing ingredients in a small bowl.
Drizzle the lemon dressing over the grilled octopus and serve.
Tenderize the octopus by boiling them with the aromatics.