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Tender sweet potatoes, perfectly seasoned with savory herbs and garlic
hasselback sweet potatoes
Prepare the sweet potatoes, pat them dry, and slice.
Mix the butter, olive oil, garlic, rosemary, thyme, parsley, maple syrup, salt, and pepper.
Lay the sweet potatoes in a baking dish and brush them with the butter-herb mixture.
Cover with foil and roast the sweet potatoes.
Remove the foil from the sweet potatoes, baste them, and roast them again.
Pick the sweet potatoes in uniform sizes.