Homemade Italian Pappardelle Pasta Recipe from Scratch

[{"selector":"#anim-bac0068b-70f6-40a7-897b-33860320c807 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(8.668240269552635%, 8.55943076229173%) scale(0.8264462809917356)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Pappardelle are wide ribbons of gorgeous egg pasta that are simple and fun to make! GET THE RECIPE

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All-Purpose Flour Eggs Semolina flour

[{"selector":"#anim-568d7c13-2dac-4521-b1a5-9b65434f84f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-282ef321-c922-4674-a4bb-e0888d149167","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE

Measure your flour using a weighing scale to get the right ratio for your ingredients.

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Pour the eggs in a well-like form of flour.

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Mix the egg and flour together by breaking the yolks and scrambling the eggs until a crumble mixture is achieved.

[{"selector":"#anim-e021fcbf-e2c9-43b7-b34c-5dd78c97e2e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36169227-2160-4dd8-9cf7-247893bd78da","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Kneading the dough manually or using a stand mixer for about 10 minutes until it becomes a smooth dough ball.

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Set aside the pasta dough and let it rest for 30 minutes or overnight, make sure to cover it with plastic wrap.

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Take the set aside dough and start cutting it into fourths.

[{"selector":"#anim-b7d6c4ce-32de-477f-99c8-faadc9f9ad40","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-664ef519-1183-43c7-923c-b6d63b0ee35f","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Roll out the dough using a pasta maker and set it from #1 to #7 while dusting the dough with semolina.

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After dusting the dough sheet with semolina, start rolling it loosely into a cylinder and cut using a sharp knife.

[{"selector":"#anim-073e4311-993d-4764-8bbd-6b45852f2f9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ff15c78-0b4f-44c6-b5b3-443477bc7df9","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

After dusting the dough sheet with semolina, start rolling it loosely into a cylinder and cut using a sharp knife.

[{"selector":"#anim-21827304-8a1b-494c-baaf-46fe19d25f46","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cf31036-201b-4584-81f8-4cd0c1f9ed9b","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Homemade Italian Pappardelle Pasta Recipe from Scratch

www.cucinabyelena.com

All-Purpose Flour Eggs Semolina flour

Ingredients

Measure your flour using a weighing scale to get the right ratio for your ingredients.

Step 1

Pour the eggs in a well-like form of flour.

Step 2

Mix the egg and flour together by breaking the yolks and scrambling the eggs until a crumble mixture is achieved.

Step 3

Kneading the dough manually or using a stand mixer for about 10 minutes until it becomes a smooth dough ball.

Step 4

Set aside the pasta dough and let it rest for 30 minutes or overnight, make sure to cover it with plastic wrap.

Step 5

Take the set aside dough and start cutting it into fourths.

Step 6

Roll out the dough using a pasta maker and set it from #1 to #7 while dusting the dough with semolina.

Step 7

After dusting the dough sheet with semolina, start rolling it loosely into a cylinder and cut using a sharp knife.

Step 8

After dusting the dough sheet with semolina, start rolling it loosely into a cylinder and cut using a sharp knife.

Step 8

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