Homemade Italian Pear Cake Recipe

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Fresh pears All-purpose flour Baking powder Salt Granulated sugar Whole milk yogurt Melted butter Eggs Vanilla extract Powdered sugar Whipped heavy cream (optional)

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Whip the sugar and eggs in a large mixing bowl using an electric mixer.

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Stir in the yogurt, butter, and vanilla extract in the egg mixture and combine until smooth.

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Mix the dry ingredients in a separate mixing bowl.

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Sift the dry ingredients into the wet mixture and stir until combined. Then, add the pears and mix gently.

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Pour the batter into the prepared pan and bake until a toothpick comes out clean.

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Let the cake cool off. Then dust the cake with confectioner sugar before serving.

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Serving variations:

Try it with a scoop of ice cream or whipped cream. Add caramel sauce. Make a light cream cheese frosting and spread it over the cooled cake. LEARN MORE

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Homemade Italian Pear Cake Recipe

www.cucinabyelena.com

Fresh pears All-purpose flour Baking powder Salt Granulated sugar Whole milk yogurt Melted butter Eggs Vanilla extract Powdered sugar Whipped heavy cream (optional)

Ingredients

Whip the sugar and eggs in a large mixing bowl using an electric mixer.

Step 1

Stir in the yogurt, butter, and vanilla extract in the egg mixture and combine until smooth.

Step 2

Mix the dry ingredients in a separate mixing bowl.

Step 3

Sift the dry ingredients into the wet mixture and stir until combined. Then, add the pears and mix gently.

Step 4

Pour the batter into the prepared pan and bake until a toothpick comes out clean.

Step 5

Let the cake cool off. Then dust the cake with confectioner sugar before serving.

Step 6

Serving variations:

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Ciao!! I'm Elena

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