Homemade Italian Ravioli

[{"selector":"#anim-28cda4b1-8874-468b-8420-e925cee4d5eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] It's beyond delicious. Kick back and relax with a large plate of fresh and buttery homemade ravioli! GET THE RECIPE

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FOR THE RAVIOLI DOUGH: – Flour – Eggs – Semolina flour

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Make the dough by mixing the dough ingredients in a bowl.

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Roll the dough manually or using a pasta machine and adjust the thickness to your preference.

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Remove the liquid from the ricotta using a fine-mesh strainer and let it strain excess liquid for 30 minutes or overnight.

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Remove the liquid from the spinach and chop it.

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Combine and mix the remaining ingredients in a bowl and season to your preferred taste.

[{"selector":"#anim-31220967-0e9e-4a32-a5d1-5d3e98c74cb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33304747-39f8-4754-8207-7c8971b3fb37","keyframes":{"transform":["translate3d(293.33336%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Filling and Cutting Ravioli

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Lay down the Ravioli Maker on a flat surface and place the pasta sheet on top of it. Then, place the plastic holder on top of the pasta sheet while gently pressing down.

[{"selector":"#anim-4ccaf6f3-4a75-4849-81a8-03a5f3cdd041","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8221ab5-20c0-4a30-a9c1-4091e51f0bf2","keyframes":{"transform":["translate3d(293.33336%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add the ravioli fillings (1 teaspoon per ravioli) and place the 2nd sheet directly on top of it. Gently use the rolling pin to press down the 2nd sheet and remove edges.

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Pop-out the sealed ravioli from the ravioli maker by turning it over and gently wiggling it. Then cut them.

[{"selector":"#anim-b7b88716-fd19-4cc8-9fe0-50fd8ed1be80","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-061998e7-a276-49d4-bec2-d30e07e74b54","keyframes":{"transform":["translate3d(293.33336%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Filling and Cutting Ravioli

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Filling and Cutting Ravioli

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Homemade Ravioli Tips:

Seal the ravioli well! Cook the ravioli in batches Use a pasta machine GET THE RECIPE

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Homemade Italian Ravioli

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FOR THE RAVIOLI DOUGH: – Flour – Eggs – Semolina flour

Ingredients

Make the dough by mixing the dough ingredients in a bowl.

Step 1

Roll the dough manually or using a pasta machine and adjust the thickness to your preference.

Step 2

Remove the liquid from the ricotta using a fine-mesh strainer and let it strain excess liquid for 30 minutes or overnight.

Step 3

Remove the liquid from the spinach and chop it.

Step 4

Combine and mix the remaining ingredients in a bowl and season to your preferred taste.

Step 5

Filling and Cutting Ravioli

Lay down the Ravioli Maker on a flat surface and place the pasta sheet on top of it. Then, place the plastic holder on top of the pasta sheet while gently pressing down.

Step 1

Add the ravioli fillings (1 teaspoon per ravioli) and place the 2nd sheet directly on top of it. Gently use the rolling pin to press down the 2nd sheet and remove edges.

Step 2

Pop-out the sealed ravioli from the ravioli maker by turning it over and gently wiggling it. Then cut them.

Step 3

Filling and Cutting Ravioli

Filling and Cutting Ravioli

Homemade Ravioli Tips:

Featured Product

Pasta Server

Ciao!! I'm Elena

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