It's beyond delicious. Kick back and relax with a large plate of fresh and buttery homemade ravioli!
Total Time: 1 hour
Yield: 4-6 servings
Let's get started!
What makes it perfect? The fresh ravioli is filled with buttery, smooth ricotta and a decadent mixture of herbs and spices then tossed in an incredible sauce made from the freshest ingredients.
METHOD 1 Using a Ravioli Maker (Recommended for Beginners)
METHOD 2 Using a Ravioli Stamp Find out more about this method on my website
METHOD 3 Using a Ravioli Wheel Find out more about this method on my website
Seal the ravioli well!
Cook the ravioli in batches
Use a pasta machine