2. Use a large pot (this is the one I use) to boil water and cook pasta. This allows movement for the long pasta (still good rule of thumb for short pasta).
5. Stir occasionally with the proper utensil to keep the pasta from sticking.Use a back and forth motion in the pot until the pasta gets soft moves freely in water.
Ciao! I'm Elena. Welcome to my cucina (kitchen). Here you will find trusted, achievable, and delicious Italian (and more) recipes with fresh ingredients and a simple process.