Make sure the salted water is at a roaring boil before adding the lasagna noodles. This will make sure the pasta cooks evenly and has plenty of room to swim so it doesn't stick.
Repeat the process until all the layers are complete. Finish the final layer with bechamel sauce and extra parmigiano cheese (and mozzarella, if desired). Bake to perfection!
If you’re looking for the BEST Classic Lasagna Bolognese recipe straight from Italy, then this version is for you. See the recipe post for all the details!
Vegetarian version: mouthwatering and satisfying spinach and ricotta lasagna. Equal parts indulgent and healthy, this meatless lasagna from will please everyone at the table.
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