Authentic Spinach and Ricotta Lasagna with Tomato Sauce

Authentic Spinach and Ricotta Lasagna with Tomato Sauce is an Italian classic you don't want to miss! Made with wholesome ingredients this is a recipe the whole family will love.

If you prefer meat lasagna try this recipe Authentic Lasagna Bolognese with Bechamel Sauce.

More ricotta recipes to try: Italian Frittata Recipe with Peas and Ricotta, Easy Lemon Ricotta Pasta with Capers, and Baked Eggplant with Tomato Sauce and Ricotta.

If you love sweets with ricotta try these- BEST Authentic Sicilian Cannoli Recipe and Sweet Ricotta Pie!

Why this recipe works

Fresh and flavorful lasagna that will leave you feeling satisfied and craving more.

This spinach lasagna includes layers of pasta, sautéed spinach, homemade tomato sauce and three different kinds of cheese, all baked to golden brown perfection.

A delicious vegetarian main course option that’s perfect for feeding a crowd.

Equal parts indulgent and healthy, this meatless lasagna from will please everyone at the table.

Simple Ingredients

Only wholesome and fresh ingredients make the BEST Authentic Spinach and Ricotta Lasagna with Tomato Sauce! 

• Lasagna pasta sheets (no boil or cook), or make your own- Authentic Homemade Pasta Recipe
• Sugo al pomodoro 
• Extra virgin olive oil
• Spinach, cooked 
• Whole milk ricotta
• Egg
• Ground nutmeg (optional) 
• Mozzarella cheese 
• Parmigiano
• Basil leaves
• Salt and freshly ground black pepper

See recipe card for quantities.  

What makes this Spinach Lasagna Recipe Authentic? 

This recipe includes: Homemade sugo al pomodoro (tomato sauce), freshly grated cheeses, earthy spinach, and a hint of spices.

Leaving you with a mouthful of savory and delicious goodness. This recipe highlights simple fresh ingredients as traditional Italian recipes commonly do.

If you ever feel like you've ingested a brick bomb after eating a heavy lasagna I promise you won't feel that way after this light and fresh recipe.

It is the true Italian way just like my Nonna used to make for us. 

Lasagna is a comfort food classic, no one can resist all those layers of tender pasta with plenty melted cheese. This spinach lasagna contains a generous amount of greens, and is loaded with flavor. You won’t miss the meat, I promise!

Why Making Your Own Tomato Sauce is Better

The canned sauces are packed full of fat, salt and sugar.

That's why it's always better to make your own sauce. You'll eat a much healthier meal, you won't add all the salt, sugar and fat, and you know exactly what you're eating.

I make a big batch of our Sugo al Pomodoro (Classic Italian Tomato Sauce) and freeze it in portions to always have on hand. You can't beat the fresh taste!

How to Freeze Spinach and Ricotta Lasagna

You can freeze lasagna bolognese both uncooked and cooked, whole or in pieces. In both cases you will get an excellent result by following these tips:

Freezing Uncooked Lasagna:

Simply assemble your lasagna in your oven safe dish and cover generously with plastic wrap.

When ready to eat defrost the lasagna the night before so that it thaws perfectly and the cooking in the oven remains uniform.

You can also pull straight from the freezer and add 30 minutes to the cooking time.

Freezing Cooked Lasagna:

If you cooked lasagna leftover you can freeze them by wrapping them individually. In this case you will have to let the lasagna cool before freezing.

When you want to reheat it, defrost a few hours ahead then reheat in the oven at 400 degrees F for about 10 minutes.

TIP: just cover the surface with aluminum foil to prevent it from further toasting.

TIPS FOR Making SPINACH and RICOTTA LASAGNA

• I recommend using whole milk ricotta and mozzarella cheese for the best flavor. That being said, if you’re looking to save a few calories, you can substitute in the part skim versions. The cheese won't melt as nicely since low fat cheese contain added stabilizers.
• Use freshly shredded cheese, not a bag of pre-shredded cheese.  The bagged shredded cheese from the grocery store often contains anti caking agents and does not melt smoothly. Read more about you should shred your own cheese HERE.
• If possible make your own red sauce (sugo al pomodoro). It takes 20 minutes and so worth the fresh and light flavor. I make min in large batches and freeze in containers.
• Make sure to squeeze all the excess water out of the cooked spinach. This will prevent your lasagna from getting watery as it bakes.
• You can use 2 boxes of frozen spinach instead of fresh spinach. If you use frozen spinach, make sure to squeeze the water out of the spinach after you thaw it.

DO YOU HAVE TO COOK LASAGNA NOODLES?

For this recipe, you cook the lasagna noodles before building the lasagna. Cook the noodles in salted boiling water according to the directions on the package, then lay the cooked noodles on a flat surface so that they won’t stick together. However, if you are in a pinch you can use no-boil pasta lasagna sheets. Here is what you need to do for that-

How to Substitute No-Boil Lasagna Noodles for Boiled Lasagna Noodles

Can You Substitute Boiled Lasagna Noodles for Non-Boiled? Non-boiled lasagna noodles cut the prep time for homemade lasagna by at least 15 to 20 minutes. You will need to add more liquid and cover the lasagna tightly until the end to brown the top.

• No-boil lasagna noodles often are thinner than regular lasagna noodles and were partially cooked in a water bath before they were dried and packaged.

• They don't require boiling, but they need additional liquid to reconstitute them during baking. Adding ¼ cup water to the sauce adds the extra liquid needed for the noodles to cook through without making the lasagna dry.

• Lasagnas that contain no-boil noodles should be kept tightly covered with a lid or foil during baking so the steam can help cook the noodles. Take off the cover during the last 5 minutes to brown the cheese.

CAN I MAKE SPINACH AND RICOTTA LASAGNA AHEAD OF TIME?

Yes! Absolutely. Here are a couple of tips for you.

• This dish can be assembled up to 6 hours before you plan to bake it. Store it covered in the fridge until you’re ready to eat.
• You can store any leftover lasagna in the fridge for up to 3 days.

SPINACH LASAGNA VARIATIONS

This spinach lasagna is simple delicious as-is. It is our family recipe and we love it this way! You can add some of your favorite flavors to customize it to your tastes, if you like. Here are options for you:

• Meat: Add meat to the red sauce such as crumbled and cooked Italian sausage, cooked ground beef or diced grilled chicken.
• Veggies: Feel free to add other vegetables such as mushrooms, zucchini, bell peppers or carrots.
• Greens: You can substitute kale, escarole or other cooked greens for the spinach.
• Cheese: Try adding some other cheeses such as fontina, provolone, or Pecorino Romano.

Serving Suggestions

Serve it with salad on a weeknight, or alongside a platter of my signature polpette (Italian meatballs) for Sunday dinner. Add some homemade bread and you are all set!

Don't forget dessert: Creamy Frozen Lemon Bars with Graham Cracker Crust and Classic Italian Tiramisu Recipe (Authentic).

Made with Amore, Elena

From My Cucina to your Table- Mangia! Mangia! (Eat!)

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THIS Authentic SPINACH AND RICOTTA Lasagna makes a great meal to take to a friend in need. Assemble it in a disposable tinfoil container and brighten someones day!

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