How to Make the Best All-Butter Pie Crust

You’ll never need another pie crust again.

Total Time: Depends on cooking method

Yield: 6-8 servings

Let's get started!

This ultimate all-butter pie crust recipe is fluffy and flaky. It has a tender crust with a golden brown color and perfect flavor. Perfect for any pie.


All-purpose Flour Salt Butter Egg


Combine the flour and salt in a food processor.

Step 1

Add butter and pulse until it resembles a coarse meal with some cherry-size clumps.

Step 2

In a small bowl, beat the egg, ice water, and vinegar. Then, add them to the flour mixture and pulse.

Step 3

Wrap the dough in plastic. For full pie, divide in half, for the galette, just make one large disk of dough.

Step 4

Refrigerate the dough.

Step 5

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