How to Make the Best All-Butter Pie Crust

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All-purpose Flour Salt Butter Egg

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Combine the flour and salt in a food processor.

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Add butter and pulse until it resembles a coarse meal with some cherry-size clumps.

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In a small bowl, beat the egg, ice water, and vinegar. Then, add them to the flour mixture and pulse.

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Wrap the dough in plastic. For full pie, divide in half, for the galette, just make one large disk of dough.

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Refrigerate the dough.

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How to Make the Best All-Butter Pie Crust

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All-purpose Flour Salt Butter Egg

Ingredients

Combine the flour and salt in a food processor.

Step 1

Add butter and pulse until it resembles a coarse meal with some cherry-size clumps.

Step 2

In a small bowl, beat the egg, ice water, and vinegar. Then, add them to the flour mixture and pulse.

Step 3

Wrap the dough in plastic. For full pie, divide in half, for the galette, just make one large disk of dough.

Step 4

Refrigerate the dough.

Step 5

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