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Best BLUEBERRY MINI PIES (hand pies)! These Mini Blueberry Pies are an easy and sweet homemade treat!
Get ready for a perfectly flaky buttery crust filled with a juicy sweet blueberry interior. These delectable MINI PIES will keep you reaching for more and more and…
More pie recipes: Banana Cream Dream Pie (with homemade custard), Fresh Roasted Pumpkin Pie, Brown Butter Apple Pie, Classic Rhubarb Pie Recipe (Perfect Crust), and Best Blueberry Mini Pies.
This little mini pies sure are cute! If you would like a full blueberry pie try: Best Bursting Blueberry Pie Flaky Crust.
Ingredients
1 Recipe: Ultimate All-Butter Pie Crust
Blueberry Filling
- Blueberries (I also like using frozen blueberries especially Wyman’s Wild blueberries)
- Sugar
- Cornstarch
- Vanilla extract
- Allspice (you can omit this, but I love the slight nutty flavor it adds)
- Grated lemon zest
- Butter – pea size pieces
*To make the mini pies you will need a large muffin tin pan or mini disposable pie tins.
Mini blueberry hand pies with the perfect pie crust that is so easy to work with! Use any fruit you like for these fruit hand pies.
Why I love this recipe
The cutest and yummiest blueberry mini pies. I have a lot of favorite pies and these are high on the list.
The blueberries slightly pop in your mouth while remaining tender and juicy. The flavor combo of the flaky salty crust, sweet tangy blueberry, and fresh lemon zest make this a YEAR AROUND pie favorite.
I’ve never meet anyone who didn’t love this pie (children included).
It is a crowd pleaser and show stopper with the bright and bold purple color of the cooked blueberries.
Easy and Delicious Mini Pies
Blueberry pie is considered one of the easiest pies to make because it does not require pitting or peeling of fruit.
You simply stir in a few ingredients with the blueberries, dump it in a prepared pie crust and VIOLA!
you have yourself a sweet and delectable dessert. You can use fresh or frozen blueberries so you don’t even have to worry about the fruit being in season.
You will also love this Fresh Peach Pie Recipe!
Blueberries and Lemon
You can make these all year around since you can use fresh or frozen blueberries.
The bright pop of lemon and the lovely deep blueberry flavor make them a delicious and classic dessert.
If you love this combo try this recipe: EASY LEMON YOGURT LOAF CAKE
MAKE AND SHARE WITH LOVE!
Mouthwatering Blueberry Mini Pies You Can’t Live Without!
If you’ve never made mini pies it is time to start! They are the perfect personalized treat! They are great for sharing, or not ;).
Once you make the mini pie version you will want to try all sorts of flavors in the mini version.
Have fun baking and enjoying these CUTIE PIES!
Serving Dish from Emile Henry
Variations
Swap the blueberries for almost any frozen fruit. These ratios will work with these frozen or fresh:
- mixed berries
- raspberries
- cherries
- strawberries
I do not recommend frozen strawberries as they are much larger and contain a lot of water.
These mini blueberry hand pies are the perfect portable dessert to pass out during all of your summer parties! More summer recipes: 29 BEST Italian Inspired Summer Recipes.
Remember to leave a STAR rating and a comment! I would love to hear from you!
Best and easiest blueberry mini pies to throw together for a delicious dessert.
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Best Blueberry Mini Pies
Cutest and tastiest blueberry MINI PIES!! The filling comes together in just 10 minutes!
- Total Time: 60 min
- Yield: 6 1x
Ingredients
1 Recipe: Ultimate All-Butter Pie Crust
Blueberry Filling
- 2 cup fresh blueberries (I also like using frozen blueberries especially Wyman’s Wild blueberries)
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon allspice (you can omit this, but I love the slight nutty flavor it adds)
- 1 tablespoon grated lemon zest
- 1 tablespoon butter – pea size pieces
*To make the mini pies you will need a large muffin tin pan or mini disposable pie tins.
Instructions
- Preheat the oven to 425 degrees F
- In a large mixing bowl add sugar, allspice, and flour, stir with a fork or whisk. Add in the blueberries, vanilla, and lemon zest, stir to coat. Set aside.
- Unwrap pie dough from the fridge, roll out on floured surface to make a large rectangle (about 12×15 in)
- Cut 6 equal rectangles with the rolled out dough. Place each rectangle of dough in disposable pie tin or large muffin tin. Gently press down so the dough fills the bottom of the pie or muffin tins.
- Place two large scoops of prepared blueberry filling in center pie dough. Dot tops with butter then close the tops with the dough hanging over edges. Simply, gather the dough in the center and pinch on each side (see photos in post)
- Freeze pies for 30 minutes before baking
- Bake for 10 minutes at 425 F then turn down the heat to 350 F and bake an additional 30 minutes until tops are brown and blueberry filling is bubbly.
- Prep Time: 20 min
- Cook Time: 40 min
- Category: Sweet/ Dessert
- Method: American
- Cuisine: American
