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Easy Homemade Blueberry Sauce Topping Recipe—You’ll want to drizzle this super easy, delectable blueberry sauce over everything, and I don’t just mean pancakes! This recipe works with fresh blueberries as well as frozen ones.
Serve with Dutch Baby Pancakes, Angel Food Cake, Sponge Cake, or Overnight French Toast Bake.
Best Homemade Blueberry Sauce
This blueberry topping is exceptionally delicious and versatile. You will use this staple recipe any time you need a fruit sauce topping.
- Balance of Sweetness and Tartness: The combination of granulated sugar and lemon juice in the sauce creates a perfect balance of sweetness and tartness, enhancing the flavor profile of the blueberries.
- Versatility: Blueberry sauce is versatile and can be used as a topping for French toast casserole, pancakes, waffles, ice cream, or yogurt, making it a great variation on typical maple syrup.
- Homemade Touch: Making the sauce from scratch allows you to control the ingredients and customize the flavor to your liking, resulting in a homemade sauce that’s superior in taste and quality compared to store-bought alternatives.
Table of Contents
Simple Ingredients
This simple blueberry sauce requires a few ingredients and a very little time to make!
- Blueberries (Frozen or Fresh Berries): A key ingredient, juicy blueberries add bursts of sweetness and vibrant color to the thick sauce.
- Granulated White Sugar: Sweetens the sauce, balancing the tartness of the blueberries.
- Cornstarch: Acts as a thickening agent for the sauce, giving it a luscious consistency.
- Water: Forms the base of the sauce, creating a liquid medium for the blueberries to cook in.
- Lemon Juice: a little lemon juice adds a tangy brightness to the sauce. You can also use orange juice or vanilla extract if you prefer.
- Butter: Contributes richness and a velvety finish to the blueberry sauce.
See the recipe card for measurements.
How to Make Blueberry Sauce
Making blueberry sauce from scratch is simple and the fresh taste from the juicy blueberries is something a store-bought can’t replicate!
Heat the cold water and cornstarch in a pot. The cornstarch mixture helps thicken the sauce.
Add the blueberries and cook at a low boil until they burst. Add the butter at the very end.
Enjoy your homemade blueberry sauce recipe!
Substitutions
Make a strawberry sauce by swapping the blueberries for fresh-cut strawberries!
Variations
Add a little lemon zest for extra flavor, or swap the lemon juice for vanilla or almond extract for a different flavor profile.
Enjoy your homemade blueberry sauce with our French Toast Bake with Cream Cheese. It is delightful!
How to Store
Make a double batch and storing extra is a great way to keep this sauce on hand!
- Cool: Allow the blueberry sauce to cool to room temperature before storing it.
- Transfer to a Container: Transfer the sauce to an airtight container or a glass jars with a tight-fitting lid.
- Refrigerate: Seal the container tightly and refrigerate the blueberry sauce. It can typically be stored in the refrigerator for up to 1 week.
- Optional: Freeze for Longer Storage: If you want to store the blueberry sauce for a longer period, you can freeze it. Pour the cooled sauce into an airtight freezer-safe container or freezer bag, leaving some space for expansion, and freeze for up to 3 months.
- Thawing: When ready to use, thaw the frozen sauce in the refrigerator overnight or gently reheat it over low heat on the stovetop, stirring occasionally until heated through.
My Pro Tip
Recipe Tips
- Selecting Blueberries: Use fresh, plump blueberries for the best flavor and texture. If fresh blueberries are not available, you can use frozen blueberries.
- Thickening Agent: Cornstarch is used to thicken the sauce. Mix it with a little water before adding it to the sauce to prevent clumping.
- Balancing Sweetness and Tartness: Adjust the amount of sugar and lemon juice according to your taste preferences. Taste the sauce as you go and add more sugar if you prefer it sweeter, or more lemon juice for extra tartness.
- Cooking Time: Simmer the sauce over low to medium heat, stirring occasionally, until it reaches your desired thickness. Be careful not to overcook the blueberries, as they can become mushy.
FAQs
If the sauce is too thin, you can cook it for a little longer to reduce and thicken it. Conversely, if it’s too thick, you can add a splash of water or fruit juice to thin it out.
Yes, you can substitute other fruits such as strawberries, raspberries, or a mix of fresh berries to make a different fruit sauce.
More Recipes
Looking for other recipes? Try these:
Easy Homemade Blueberry Sauce
Easy Homemade Blueberry Sauce Topping Recipe—You’ll want to drizzle this super easy, delectable blueberry sauce over everything, and I don’t just mean pancakes! This recipe works with fresh blueberries as well as frozen ones.
- Total Time: 15 minutes
- Yield: 12 servings 1x
Ingredients
- 3/4 cup granulated white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 tablespoon lemon juice or 1/2 teaspoon pure vanilla extract
- 1 cup fresh blueberries (frozen blueberries work great!)
- 1 tablespoon butter
Instructions
- In a medium saucepan, whisk together the sugar and cornstarch. Add the water and bring to a boil over medium heat.
- Keep stirring and boil for about 3 minutes. Stir in the blueberries and reduce heat to low. Simmer for about 10 minutes or until the blueberries pop and the mixture thickens.
- Stir in the butter until melted, and the sauce is glossy.
- Serve warm or cold. See the post for serving suggestions. Enjoy!
Notes
How to Store
- Cool: Allow the blueberry sauce to cool to room temperature before storing it.
- Transfer to a Container: Transfer the sauce to an airtight container or a glass jar with a tight-fitting lid.
- Refrigerate: Seal the container tightly and refrigerate the blueberry sauce. It can typically be stored in the refrigerator for up to 1 week.
- Optional: Freeze for Longer Storage: If you want to store the blueberry sauce for a longer period, you can freeze it. Pour the cooled sauce into an airtight freezer-safe container or freezer bag, leaving some space for expansion, and freeze for up to 3 months.
- Thawing: When ready to use, thaw the frozen sauce in the refrigerator overnight or gently reheat it over low heat on the stovetop, stirring occasionally until heated through.
- Prep Time: 5 min
- Cook Time: 10 minutes
- Category: Sweet
- Method: American
- Cuisine: American
