Insalata Di Riso

With its refreshing nature and burst of colors, this Italian Rice Salad recipe will surely please your palate. GET THE RECIPE

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Ingredients

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Rinse the rice thoroughly using running water until the water comes out clear. Cook the rice until slightly al dente.

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Drain the cooked rice in a colander and lay flat on a baking sheet. While waiting for the rice to cool, make the dressing.

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Hard boil the eggs to your preferred doneness. Wash and run with cold water, peel, and cut the eggs in quarters.

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Transfer the cooked rice to a mixing bowl and add the vegetable ingredients. Gently toss to combine.

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Pour the dressing over the salad and gently toss until the ingredients are coated. Transfer to a serving platter and garnish.

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Insalata Di Riso

www.cucinabyelena.com

Ingredients

Rinse the rice thoroughly using running water until the water comes out clear. Cook the rice until slightly al dente.

Step 1

Drain the cooked rice in a colander and lay flat on a baking sheet. While waiting for the rice to cool, make the dressing.

Step 2

Hard boil the eggs to your preferred doneness. Wash and run with cold water, peel, and cut the eggs in quarters.

Step 3

Transfer the cooked rice to a mixing bowl and add the vegetable ingredients. Gently toss to combine.

Step 4

Pour the dressing over the salad and gently toss until the ingredients are coated. Transfer to a serving platter and garnish.

Step 5

Insalata Di Riso Tips:

Use fresh, seasonal ingredients

Cook the rice properly

Don't overdo the dressing

Featured Product

Cutting & Charcuterie Board

Ciao!! I'm Elena

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