Italian Crumb Cake with Pistachio Cream (Sbriciolata)- The best pistachio cake recipe!
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Step by Step Guide
Step by Step Guide
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Irresistible Italian Crumb Cake with Pistachio Cream.
Two layers of buttery cake crumble with a velvety pistachio pastry cream filling!
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Ingredients
For the Cake
– All purpose Flour
– Granulated sugar
– Butter
– Egg
– Baking powder
– Optional: crushed pistachios or sliced almonds for topping
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1- make pistachio pastry cream (similiar to pistachio pudding) photo instructions in post
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2- Sift together the dry ingredients (flour and baking powder) in a medium bowl. Add the sugar and combine.
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3- add the beaten egg and incorporate. Add cold chunks of butter and mix until crumbly.
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Place a part of the crumbly mixture into the cake pan, lightly pat down. Spread the prepared cream filling on top. Add remaining crumb mixture. Then, bake!
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- a simple dessert everyone will enjoy. Traditionally served for Easter, you will crave this Italian cake all year long.
Italian Pistachio Cake
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Don't forget to leave a star rating and review! Made with amore, Elena
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