Italian Crumb Cake with Pistachio Cream (Sbriciolata)- The best pistachio cake recipe!

Step by Step Guide

 Irresistible Italian Crumb Cake with Pistachio Cream.  Two layers of buttery cake crumble with a velvety pistachio pastry cream filling!

Ingredients For the Cake – All purpose Flour – Granulated sugar – Butter – Egg – Baking powder – Optional: crushed pistachios or sliced almonds for topping

1- make pistachio pastry cream (similiar to pistachio pudding) photo instructions in post

2- Sift together the dry ingredients (flour and baking powder) in a medium bowl. Add the sugar and combine.

3- add the beaten egg and incorporate. Add cold chunks of butter and mix until crumbly.

Place a part of the crumbly mixture into the cake pan, lightly pat down. Spread the prepared cream filling on top. Add remaining crumb mixture. Then, bake!

- a simple dessert everyone will enjoy. Traditionally served for Easter, you will crave this Italian cake all year long.

   Italian Pistachio           Cake

Don't forget to leave a star rating and review! Made with amore, Elena