BEST Italian Wedding Cookies Recipe

Soft and tender cookies that melt in your mouth! Delish.

These Italian wedding cookies are called "anginette" in Italian.  

Traditionally, these cookies were flavored with lemon. Also made with anise, almond, or even vanilla.


– Butter – Powdered sugar  – Sugar – Eggs – Baking powder – Flour – Salt – Pure Lemon extract  – Sprinkles

How to make Italian Wedding Cookies: Simply cream together butter and sugar and stir in dry ingredients. Refrigerate dough before rolling and baking!

              Pro Tip:  Do not add the glaze or sprinkles until right before serving. The sprinkle color could bleed into the glaze if it sits for too long.

Not just for weddings- Decorate these Italian lemon cookies with themed sprinkles for different holidays and even birthdays!

Add this Italian wedding cookie recipe to your wedding or baby shower celebration!

Add Italian wedding cookies as a wedding party favor at the center of each table. They are so pretty and make great decorations.

Click on the link below for more Italian cookie ideas! Make them from scratch with these easy to follow recipes!

         Join Me! 

Here you will find trusted, achievable, and delicious Italian (and more) recipes that highlight fresh ingredients with a simple process.