BEST Italian Wedding Cookies Recipe
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Soft and tender cookies that melt in your mouth! Delish.
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These Italian wedding cookies are called "anginette" in Italian.
Traditionally, these cookies were flavored with lemon. Also made with anise, almond, or even vanilla.
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Ingredients
– Butter
– Powdered sugar
– Sugar
– Eggs
– Baking powder
– Flour
– Salt
– Pure Lemon extract
– Sprinkles
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How to make Italian Wedding Cookies: Simply cream together butter and sugar and stir in dry ingredients. Refrigerate dough before rolling and baking!
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Pro Tip:
Do not add the glaze or sprinkles until right before serving. The sprinkle color could bleed into the glaze if it sits for too long.
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Not just for weddings- Decorate these Italian lemon cookies with themed sprinkles for different holidays and even birthdays!
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Add this Italian wedding cookie recipe to your wedding or baby shower celebration!
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Add Italian wedding cookies as a wedding party favor at the center of each table. They are so pretty and make great decorations.
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Click on the link below for more Italian cookie ideas! Make them from scratch with these easy to follow recipes!
MORE COOKIES
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