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This whole roasted chicken recipe requires minimal effort, so you can impress your family and guests without breaking a sweat.
“The most flavorful and juiciest chicken I’ve ever had, and I can’t believe I made it; I’m usually not good at roasting poultry!!”
Pat the chicken dry and season with salt and pepper.
Stuff with thyme, garlic, celery, and lemon.
Truss the chicken.
Roast the chicken and use a thermometer to check the doneness.
Remove the chicken and tent using aluminum foil.
Carve the chicken and serve.
Season the inside and outside of the chicken generously.