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The buttery, flaky crust ties it all together, making it utterly irresistible.
“Truly, it’s the ONLY pecan pie I will ever make/eat again! It is perfect!”
eggs
pie crust
salt
nutmeg
pecans
cinnamon
brown sugar
granulated sugar
maple syrup
vanilla extract
butter
flour
Roll out the homemade pie crust on a pie pan and fill it with pecans. Set aside and refrigerate.
Whisk the eggs in a bowl and add the melted butter.
Stir in the maple syrup in the bowl.
Add the dry ingredients to the bowl and stir.
Pour the maple filling over the prepared pie crust with pecans.
Bake until golden brown.
Use pure maple syrup, not imitation, for a rich, natural sweetness, it's the star, so choose quality!