Oven-Baked Eggplant Ricotta Recipe

[{"selector":"#anim-f2805337-2fc6-4db7-af5e-b1b3d4c02a8d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A fun and delicious way to enjoy eggplant! Everyone loves these slices of crispy eggplant layered with ricotta cheese, tomato sauce, and parmesan (or parmesan) cheese. GET THE RECIPE

[{"selector":"#anim-09c56693-fc77-429c-a036-05932c0b6b29","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1355abd1-f276-403d-b651-ed118e04415c","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 1 h 25 min Yield: 8 servings Let's get started! Eggplant slices with ricotta and parmigiano cheese. A meal that's as delicious as it is healthy thanks to the homemade tomato sauce and eggplant itself! Arrow

Ingredients

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Place the eggplant slices on baking sheets with double layers of paper towels and sprinkle salt.

[{"selector":"#anim-93a59a52-1717-4b60-be44-d3947fe53435","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28d80464-e1c2-45b6-9bd2-bcf183dd70fc","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Dip each slice of eggplant evenly in the flour on both sides, then toss it in the egg mixture. After, coat it with Parmigiano and breadcrumb mixture.

[{"selector":"#anim-8a8c74b8-32b0-4eff-99c0-50eb699c57d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77b60a60-5319-49d0-852a-499fff3d5e42","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Bake the coated eggplant slices in preheated oven for about 15 minutes, then set aside.

[{"selector":"#anim-36faa17a-f48f-48af-9054-5efcf85383b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe86a498-aecf-4e33-bf36-8d801974dc95","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Blend all ingredients until creamy and thick to make the ricotta filling.

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Spread the tomato sauce at the bottom of the baking pan and place the eggplant slices in a single layer.

[{"selector":"#anim-d4726974-b62e-41ef-ac01-36faa4b62686","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d42c95d4-30d3-49e2-89c7-384b95451d6d","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Add a serving of ricotta and Parmigiano cheese to the next layer, then repeat the process. Bake and garnish with fresh basil.

[{"selector":"#anim-48e9bf64-3c55-41ca-bab1-730f4b352b23","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4bd3d81-65ff-4db3-9588-3cda31e13fd6","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Baked Eggplant Tips:

Remove excess liquid from the eggplant Whip the ricotta cheese Use Panko breadcrumbs LEARN MORE

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Oven-Baked Eggplant Ricotta Recipe

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Ingredients

Place the eggplant slices on baking sheets with double layers of paper towels and sprinkle salt.

Step 1

Dip each slice of eggplant evenly in the flour on both sides, then toss it in the egg mixture. After, coat it with Parmigiano and breadcrumb mixture.

Step 2

Bake the coated eggplant slices in preheated oven for about 15 minutes, then set aside.

Step 3

Blend all ingredients until creamy and thick to make the ricotta filling.

Step 4

Spread the tomato sauce at the bottom of the baking pan and place the eggplant slices in a single layer.

Step 5

Add a serving of ricotta and Parmigiano cheese to the next layer, then repeat the process. Bake and garnish with fresh basil.

Step 6

Baked Eggplant Tips:

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Cutting & Charcuterie Board

Ciao!! I'm Elena

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