Pan Fried Chicken Tenders

Why Make This Recipe?

Let's get started!

Simple-to-make pan-fried chicken tenders paired with a tangy lemon and garlic aioli dipping sauce.

Large Radish

A great idea! Loved the sauce, and it made eating grilled chicken a bit more exciting.

- Denise

onion powder

black pepper






garlic powder



olive oil

Combine the mayonnaise, garlic, lemon zest, and lemon juice in a small bowl.

Step 1

Stir the ingredients and season with salt and pepper.

Step 2

Cover the aioli and refrigerate.

Step 3

Pat dry and season the chicken tenders.

Step 4

Cook the chicken tenders in a heated olive oil and butter.

Step 5

Transfer the chicken tenders to a plate and let it rest. Serve with the aioli on the side.

Step 6

Recipe Tip!

Don't overcrowd the pan with chicken, and sear properly.


Ciao!! I'm Elena

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