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Simple-to-make pan-fried chicken tenders paired with a tangy lemon and garlic aioli dipping sauce.
“A great idea! Loved the sauce, and it made eating grilled chicken a bit more exciting.”
Combine the mayonnaise, garlic, lemon zest, and lemon juice in a small bowl.
Stir the ingredients and season with salt and pepper.
Cover the aioli and refrigerate.
Pat dry and season the chicken tenders.
Cook the chicken tenders in a heated olive oil and butter.
Transfer the chicken tenders to a plate and let it rest. Serve with the aioli on the side.
Don't overcrowd the pan with chicken, and sear properly.