Let's get started!
In just 20 minutes, you can whip up a flavorful and satisfying pasta dinner that's perfect for even the busiest weeknights.
pecorino cheese
pasta
black pepper
guanciale
salt
Cook and stir the guanciale until golden brown.
Bring the water with salt to a boil and cook the pasta until al dente.
Remove the cooked crispy guanciale from the heat. Reserve pasta water and drain pasta.
Toss the cooked pasta with guanciale. Add reserve pasta water.
Sprinkle the cheese over the pasta-guanciale mixture.
Toss the cooked pasta with guanciale. Add reserve pasta water.
Briefly stir them together. Season with pepper and serve hot.
Use grated Youown cheese for best result.