Perfect Italian Crispy Breaded Chicken Cutlets

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[{"selector":"#anim-197d10bd-528b-4a8f-ae3b-6f24ce0ef587","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5786ee0c-b870-457e-98b4-507830a09771","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 30 minutes Yield: N/A Let's get started! Here is a quick and easy recipe for tender, juicy, and crispy breaded chicken cutlets that you will want to make over and over again! Arrow

Boneless skinless chicken breasts Extra virgin olive oil Butter Eggs Flour Cornstarch Plain breadcrumbs Salt Pepper Lemon

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Prepare the bowls for beaten eggs, flour mixture, and bread crumbs. Dry and season the chicken.

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Dip the chicken in the flour mixture and set aside. Then dip it in beaten eggs and bread crumbs to coat.

[{"selector":"#anim-085baba7-92a2-4843-a700-86fb49f50521","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6d26eda-6f61-4aff-a830-ce4bd13cc62d","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Heat the large skillet. Add olive oil and butter. Then cook the chicken.

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Serve with lemon wedges and season with salt and pepper.

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Breaded Chicken Cutlets Tips:

Swap out the flour and bread crumbs for gluten-free option. This recipe can easily be doubled or tripled! LEARN MORE

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Perfect Italian Crispy Breaded Chicken Cutlets

www.cucinabyelena.com

Boneless skinless chicken breasts Extra virgin olive oil Butter Eggs Flour Cornstarch Plain breadcrumbs Salt Pepper Lemon

Ingredients

Prepare the bowls for beaten eggs, flour mixture, and bread crumbs. Dry and season the chicken.

Step 1

Dip the chicken in the flour mixture and set aside. Then dip it in beaten eggs and bread crumbs to coat.

Step 2

Heat the large skillet. Add olive oil and butter. Then cook the chicken.

Step 3

Serve with lemon wedges and season with salt and pepper.

Step 4

Breaded Chicken Cutlets Tips:

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Ciao!! I'm Elena

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