Pink Sugar Cookies

[{"selector":"#anim-eec07782-8a6c-4dc2-a02a-e65f418b0126 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] These perfect soft and sweet sugar cookies are so good you will want them all year long. GET THE RECIPE

[{"selector":"#anim-80f68ffe-9312-4e25-8261-1ac4570f82d3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-92a36629-76a5-4061-b147-8cc95738f3f6","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 20 minutes Yield: 2 dozen cut out cookies Let's get started! Savor the classic taste of soft and sweet sugar cookies with crisp edges and thick centers. Ideal for decorating with frosting and sprinkles, this recipe is sure to become a favorite. Arrow

Butter Sugar Flour Baking Powder Salt Milk Almond Extract Confectioners' sugar

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Preheat the oven and beat the butter, eggs, sugar, and almond extract until fluffy using a stand mixer.

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Sift the dry ingredients into a different bowl. Add and combine the dry ingredients with milk and other wet ingredients.

[{"selector":"#anim-23d9ef00-3310-4fc1-aa28-e2b6e168dd6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6951420-0c77-4e51-95f3-dc157780bd8d","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Chills the sugar cookie dough. After, remove from the refrigerator, roll out into a floured surface, and cut into desired shapes.

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Arrange the cut cookie dough into the baking sheet and bake until the edges are slightly golden.

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Let the baked cookies cool. Make the frosting and decorate the cookies.

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Sugar Cookie Tips:

Gradually beat in confectioners' sugar un Put on a cookie cooling rack to cool completely before frosting. GET THE RECIPE

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Pink Sugar Cookies

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Butter Sugar Flour Baking Powder Salt Milk Almond Extract Confectioners' sugar

Ingredients

Preheat the oven and beat the butter, eggs, sugar, and almond extract until fluffy using a stand mixer.

Step 1

Sift the dry ingredients into a different bowl. Add and combine the dry ingredients with milk and other wet ingredients.

Step 2

Chills the sugar cookie dough. After, remove from the refrigerator, roll out into a floured surface, and cut into desired shapes.

Step 3

Arrange the cut cookie dough into the baking sheet and bake until the edges are slightly golden.

Step 4

Let the baked cookies cool. Make the frosting and decorate the cookies.

Step 5

Sugar Cookie Tips:

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