Pink Sugar  Cookies

These perfect soft and sweet sugar cookies are so good you will want them all year long.

Total Time: 20 minutes

Yield: 2 dozen cut out cookies

Let's get started!

Savor the classic taste of soft and sweet sugar cookies with crisp edges and thick centers. Ideal for decorating with frosting and sprinkles, this recipe is sure to become a favorite.


Butter Sugar Flour Baking Powder Salt Milk Almond Extract Confectioners' sugar


Preheat the oven and beat the butter, eggs, sugar, and almond extract until fluffy using a stand mixer.

Step 1

Sift the dry ingredients into a different bowl. Add and combine the dry ingredients with milk and other wet ingredients.

Step 2

Chills the sugar cookie dough. After, remove from the refrigerator, roll out into a floured surface, and cut into desired shapes.

Step 3

Arrange the cut cookie dough into the baking sheet and bake until the edges are slightly golden. 

Step 4

Let the baked cookies cool. Make the frosting and decorate the cookies.

Step 5

Sugar Cookie Tips:

Gradually beat in confectioners' sugar un

Put on a cookie cooling rack to cool completely before frosting.

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Ciao!! I'm Elena

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