Potatoes Au Gratin Recipe Cheesy

A decadent, creamy recipe for au gratin potatoes is one of the most coveted dishes.


Total Time: 1 hour 35 minutes

Yield: 6-8 servings

Let's get started!

A delicious, indulgent side dish or main course is the pinnacle of potato perfection in this recipe.



fontina cheese

yukon gold potatoes


parmigiano cheese



salt & pepper


gruyere cheese 


Spray nonstick cooking spray on the baking dish and preheat the oven. Prepare, clean, and slice the potatoes and onion.

Step 1

Arrange and layer the potatoes and onions in the baking dish. Stack them upright and season with salt and pepper.

Step 2

Melt the butter in a saucepan and whisk flour while slowly adding the milk. Whisk until the mixture is thick and bubbly.

Step 3

Stir the cheeses into the sauce until melted and combined. Spoon the sauce over layered potatoes. Cover with foil and bake.

Step 4

Remove the foil and bake again for 15 minutes until lightly browned. Once cooked, let it cool first before serving.

Step 5

Potatoes Au Gratin Tips:

Use a mandoline

Hot dish

Use a mixture of cheeses

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Don't overcook the sauce

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