Potatoes Au Gratin Recipe Cheesy

A decadent, creamy recipe for au gratin potatoes is one of the most coveted dishes. GET THE RECIPE

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Ingredients

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Spray nonstick cooking spray on the baking dish and preheat the oven. Prepare, clean, and slice the potatoes and onion.

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Arrange and layer the potatoes and onions in the baking dish. Stack them upright and season with salt and pepper.

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Melt the butter in a saucepan and whisk flour while slowly adding the milk. Whisk until the mixture is thick and bubbly.

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Stir the cheeses into the sauce until melted and combined. Spoon the sauce over layered potatoes. Cover with foil and bake.

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Remove the foil and bake again for 15 minutes until lightly browned. Once cooked, let it cool first before serving.

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Potatoes Au Gratin Recipe Cheesy

www.cucinabyelena.com

Ingredients

Spray nonstick cooking spray on the baking dish and preheat the oven. Prepare, clean, and slice the potatoes and onion.

Step 1

Arrange and layer the potatoes and onions in the baking dish. Stack them upright and season with salt and pepper.

Step 2

Melt the butter in a saucepan and whisk flour while slowly adding the milk. Whisk until the mixture is thick and bubbly.

Step 3

Stir the cheeses into the sauce until melted and combined. Spoon the sauce over layered potatoes. Cover with foil and bake.

Step 4

Remove the foil and bake again for 15 minutes until lightly browned. Once cooked, let it cool first before serving.

Step 5

Potatoes Au Gratin Tips:

Use a mandoline

Use a mixture of cheeses

Don't overcook the sauce

Featured Product

Cutting & Charcuterie Board

Ciao!! I'm Elena

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