Let's get started!
Pumpkin season is here! Let's savor it with a delicious pumpkin-inspired dish.
butter
hazelnuts
salt
sage
parmesan cheese
pumpkin ravioli
Melt the butter in a saucepan and add the sage.
Stir the mixture until sage is fragrant and crispy.
Cook the ravioli and add it to the saucepan.
Add some pasta water and toss the ravioli with the sauce in the pan.
Sprinkle the mixture with hazelnuts and Parmigiano cheese.
Brown the butter over medium heat until golden and nutty, watching closely to avoid burning.