Best Easy Blackened Cod Recipe

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[{"selector":"#anim-6ae4e042-df19-4e6f-a147-1042fdde2413","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c3afd5cf-721d-4c5d-a3e0-6f4567445370","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Total Time: 15 minutes Yield: 4-6 servings Let's get started! You’re never too busy for an easy blackened cod meal! This Easy Blackened Cod Recipe is an excellent option for a busy weeknight. And it's ready in just 20 minutes! Arrow

Ingredients

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Combine and mix all the blackening spices in a bowl and blend evenly.

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Pat the fish dry with a paper towel and add the oil.

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Then rub or brush each side of the fish with olive oil.

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Coat the sides of each fish fillet with the combined blackened seasoning and shake off the excess spices.

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Cook the coated fillets in the skillet until the rub turns black, then add the butter to the pan.

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Flip each fish fillet and cook until through and flaky.

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BEST Blackened Cod Tips:

Make sure to dry your cod fillets. Store Leftovers in the fridge Serve with a rice and green salad GET THE RECIPE

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Best Easy Blackened Cod Recipe

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Ingredients

Combine and mix all the blackening spices in a bowl and blend evenly.

Step 1

Pat the fish dry with a paper towel and add the oil.

Step 2

Then rub or brush each side of the fish with olive oil.

Step 3

Coat the sides of each fish fillet with the combined blackened seasoning and shake off the excess spices.

Step 4

Cook the coated fillets in the skillet until the rub turns black, then add the butter to the pan.

Step 5

Flip each fish fillet and cook until through and flaky.

Step 6

BEST Blackened Cod Tips:

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Ciao!! I'm Elena

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