A traditional Sardinian pasta dish cooked in an Italian sausage and tomato sauce.
Total Time: 40 minutes
Yield: 4-6 servings
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A must-try traditional Sardinian pasta dish that will transport your taste buds to the heart of Italy.
olive oil
malloreddus pasta
saffron
basil
pecorino romano
sausage
bay leaf
canned tomatoes
onion