Sausage Sardinian Pasta

A traditional Sardinian pasta dish cooked in an Italian sausage and tomato sauce. GET THE RECIPE

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Ingredients

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Mix the saffron in a small bowl. Cook the sausage meat in a sauté pan with the onion. Break up the sausage and cook until browned.

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Pour the tomato puree and saffron into the mixture. Reduce the heat and let it simmer while stirring occasionally. Add the basil and stir.

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Cook the malloreddus pasta in a large pot of boiling salted water . Cook until al dente, drain, and add to the sauté pan.

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Add the grated pecorino romano cheese to the sausage and pasta mixture. Stir until incorporated and serve.

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Spinach and Garlic Pasta Tips:

Hot dish Hot dish Hot dish GET THE RECIPE

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Sausage Sardinian Pasta

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Ingredients

Mix the saffron in a small bowl. Cook the sausage meat in a sauté pan with the onion. Break up the sausage and cook until browned.

Step 1

Pour the tomato puree and saffron into the mixture. Reduce the heat and let it simmer while stirring occasionally. Add the basil and stir.

Step 2

Cook the malloreddus pasta in a large pot of boiling salted water . Cook until al dente, drain, and add to the sauté pan.

Step 3

Add the grated pecorino romano cheese to the sausage and pasta mixture. Stir until incorporated and serve.

Step 4

Spinach and Garlic Pasta Tips:

Use authentic Sardinian malloreddus pasta

Don't overcook the pasta

Brown the sausage well

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Pasta Server

measures spaghetti portions

stirs pasta

handmade 100% cherry wood

Ciao!! I'm Elena

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