Sausage Sardinian Pasta

A traditional Sardinian pasta dish cooked in an Italian sausage and tomato sauce.

Total Time: 40 minutes

Yield: 4-6 servings

Let's get started!

A must-try traditional Sardinian pasta dish that will transport your taste buds to the heart of Italy.


olive oil

malloreddus  pasta



pecorino romano



bay leaf

canned tomatoes


Mix the saffron in a small bowl. Cook the sausage meat in a sauté pan with the onion. Break up the sausage and cook until browned.

Step 1

Pour the tomato puree and saffron into the mixture. Reduce the heat and let it simmer while stirring occasionally. Add the basil and stir. 

Step 2

Cook the malloreddus pasta in a large pot of boiling salted water . Cook until al dente, drain, and add to the sauté  pan.

Step 3

Add the grated pecorino romano cheese to the sausage and pasta mixture. Stir until incorporated and serve.

Step 4

Spinach and Garlic Pasta Tips:

Use authentic Sardinian malloreddus pasta

Hot dish

Don't overcook the pasta

Hot dish

Brown the sausage well

Hot dish

Featured Product

Pasta Server

measures spaghetti portions

stirs pasta

handmade 100% cherry wood


Ciao!! I'm Elena

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