Spaghetti Alle Vongole

Get ready to indulge in a mouthwatering dish that will transport your taste buds straight to Italy. GET THE RECIPE

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Ingredients

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Prepare, clean, and rinse the clams thoroughly. Remove any sand or grit. Then sauté the garlic in heated olive oil and add the red pepper flakes.

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Add the clean clams to the skillet. Pour the white wine and cover the skillet until the clams have opened. Stir occasionally.

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In a large pot of water with salt, bring them to a boil and add the spaghetti. Cook until al dente and reserve some pasta water.

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Transfer the cooked clams to a bowl. Pour the reserved pasta water into the skillet and bring to a boil. Drain & transfer the pasta to the pan.

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Add the clams and any juices back to the pan along with chopped parsley. Toss to combine and transfer to a serving platter.

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Spaghetti Alle Vongole Tips:

Hot dish Hot dish Hot dish GET THE RECIPE

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Spaghetti Alle Vongole

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Ingredients

Prepare, clean, and rinse the clams thoroughly. Remove any sand or grit. Then sauté the garlic in heated olive oil and add the red pepper flakes.

Step 1

Add the clean clams to the skillet. Pour the white wine and cover the skillet until the clams have opened. Stir occasionally.

Step 2

In a large pot of water with salt, bring them to a boil and add the spaghetti. Cook until al dente and reserve some pasta water.

Step 3

Transfer the cooked clams to a bowl. Pour the reserved pasta water into the skillet and bring to a boil. Drain & transfer the pasta to the pan.

Step 4

Add the clams and any juices back to the pan along with chopped parsley. Toss to combine and transfer to a serving platter.

Step 5

Spaghetti Alle Vongole Tips:

Use fresh and live clams

Rinse the clams thoroughly

Add the clams to the skillet in batches

Featured Product

Pasta Server

measures spaghetti portions

stirs pasta

handmade 100% cherry wood

Ciao!! I'm Elena

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