Stanley Tucci Zucchini Pasta

Savor the taste of this delightful zucchini pasta dish GET THE RECIPE

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Ingredients

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Prepare and slice the zucchini thinly with a mandoline or sharp knife, and set it aside. And grate provolone and parmigiano cheese.

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Heat the oil and fry the zucchini in batches until golden brown. Remove with a slotted spoon and drain on a paper towel.

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Sprinkle the cooked zucchini with basil and salt. Then, sauté the garlic cloves and add them to the fried zucchini.

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Reserve a few sliced zucchini for garnish. And cook the spaghetti until al dente. Drain and set aside some pasta water.

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Combine, mix, and cook all the ingredients until it forms a creamy sauce, turn the heat to low to warm up the cheese a bit.

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Zucchini Pasta Tips:

Hot dish Hot dish Hot dish GET THE RECIPE

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Stanley Tucci Zucchini Pasta

www.cucinabyelena.com

Ingredients

Prepare and slice the zucchini thinly with a mandoline or sharp knife, and set it aside. And grate provolone and parmigiano cheese.

Step 1

Heat the oil and fry the zucchini in batches until golden brown. Remove with a slotted spoon and drain on a paper towel.

Step 2

Sprinkle the cooked zucchini with basil and salt. Then, sauté the garlic cloves and add them to the fried zucchini.

Step 3

Reserve a few sliced zucchini for garnish. And cook the spaghetti until al dente. Drain and set aside some pasta water.

Step 4

Combine, mix, and cook all the ingredients until it forms a creamy sauce, turn the heat to low to warm up the cheese a bit.

Step 5

Zucchini Pasta Tips:

Use high-quality ingredients

Fry the zucchini properly

Coat the pasta in the sauce

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Pasta Server

measures spaghetti portions

stirs pasta

handmade 100% cherry wood

Ciao!! I'm Elena

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