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The combination of delicate fish and succulent seafood creates a mouthwatering symphony of flavors that is both simple and elegant.
“I saw this recipe and it sounded so delicious I was inspired to make it. Elena’s recipe is authentic Italian, very detailed, yet easy to read. Graze mille, Elena!”
egg
breadcrumbs
lemon
lemon juice
crab meat
shrimp
parsley
green onion
olive oil
butter
paprika
salt & pepper
flounder fillets
garlic
Combine and mix the filling ingredients in a bowl.
Spoon the filling mixture on top of each fillet. Spread the mixture evenly.
Roll the flounder fillet and lock them using toothpicks.
Place the rolled fillets in a greasing dish and bake.
Sprinkle the breadcrumbs over the fish and drizzle with melted butter.
Bake until the fish flakes easily with a fork.
Remove the toothpicks before serving and garnish.
Make sure to use fresh and high-quality ingredients.