Let's get started!
The combination of delicate fish and succulent seafood creates a mouthwatering symphony of flavors that is both simple and elegant.
“I saw this recipe and it sounded so delicious I was inspired to make it. Elena’s recipe is authentic Italian, very detailed, yet easy to read. Graze mille, Elena!”
salt & pepper
Combine and mix the filling ingredients in a bowl.
Spoon the filling mixture on top of each fillet. Spread the mixture evenly.
Roll the flounder fillet and lock them using toothpicks.
Place the rolled fillets in a greasing dish and bake.
Sprinkle the breadcrumbs over the fish and drizzle with melted butter.
Bake until the fish flakes easily with a fork.
Remove the toothpicks before serving and garnish.
Make sure to use fresh and high-quality ingredients.