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This recipe celebrates the joy of good food by combining prime cuts of beef with the delightful flavors of garlic and herbs.
Let the T-bone come to room temperature and pat it dry.
Season the steak with salt and pepper. Optional: other seasonings.
Cook the steak over heated olive oil and butter.
Flip the steak and check the internal temperature for desired doneness.
Remove steak from the pan and let it rest. Slice and serve.
Choose a steak with good marbling and at least 1-inch thick!