T-Bone Steak Recipe

Why Make This Recipe?

[{"selector":"#anim-d4f2eeb6-4455-466c-a73b-9162f5ebd0eb","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Let's get started! This recipe celebrates the joy of good food by combining prime cuts of beef with the delightful flavors of garlic and herbs. Arrow

Ingredients

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Step 1

[{"selector":"#anim-676f7de4-52dd-41d0-9ee6-41e4bed0b97d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7167005-1a24-4e45-a3f2-9b27a488c30a","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the T-bone come to room temperature and pat it dry. Full Recipe

Step 2

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Step 3

[{"selector":"#anim-44ab9e51-5868-4f53-adb1-59ff7da97a3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c3cb23f-4f02-44d5-b272-5a2422784484","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the steak over heated olive oil and butter. Full Recipe

Step 4

[{"selector":"#anim-214d14bd-e634-4bac-99c4-20bb51a4c2db","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-add90da8-91db-4fdc-a7de-b4ac14198d8e","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Flip the steak and check the internal temperature for desired doneness. Full Recipe

Step 5

[{"selector":"#anim-72d99dd5-25ae-4b6c-8ce4-aa83e1ef098f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a4fd62b-ba18-4869-90e8-f328e55a1dd0","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove steak from the pan and let it rest. Slice and serve. Full Recipe

Recipe Tip!

Choose a steak with good marbling and at least 1-inch thick! Jar Full Recipe

Ciao!! I'm Elena

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