Vegetarian Spinach and Ricotta Lasagna

A classic Italian recipe that makes for a perfect weeknight meal or Sunday supper with family and friends.

Total Time: 55 minutes

Yield: 6 servings

Let's get started!

This delicious Lasagna is simply the best! Made with wholesome ingredients and decadent flavors, it's the perfect recipe for any occasion.





lasagna pasta


sugo al pomodoro





salt pepper

Prepare and make the homemade Italian tomato sauce and set it aside.

Step 1

Sauté the spinach and remove excess liquid, let it cool. Mix the spinach, ricotta, mozzarella, parmesan, herbs, and spices to make the filling.

Step 2

Cook the pasta in a large pot of salted water (bring it to a boil first before adding the noodles). Set aside in a bowl of cold water until ready to use.

Step 3

In a rectangular baking dish, grease it with olive oil and spread a good amount of tomato sauce.

Step 4

Place a layer of pasta in the dish and top with a layer of tomato sauce, 1/3 of spinach and ricotta mixture, and 1/3 of mozzarella.

Step 5

Repeat the layering process three times. Then cover with extra cheese. And bake for about 35 minutes.

Step 6

Spinach and Ricotta Lasagna Tips:

Use whole milk ricotta 

Make your own red sauce

Use freshly shredded cheese

Featured Product

2 in 1 Cutting & Charcuterie Board 100% walnut wood. Handmade

Ciao!! I'm Elena

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