Vegetarian Spinach and Ricotta Lasagna

[{"selector":"#anim-675329eb-b5ad-4552-9cc3-f307cfc1675d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A classic Italian recipe that makes for a perfect weeknight meal or Sunday supper with family and friends. GET THE RECIPE

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Ingredients

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Prepare and make the homemade Italian tomato sauce and set it aside.

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Sauté the spinach and remove excess liquid, let it cool. Mix the spinach, ricotta, mozzarella, parmesan, herbs, and spices to make the filling.

[{"selector":"#anim-d2050a88-d6d5-4a7d-9636-966fd0fd3d0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54d65073-0fe9-4397-8fee-d122d7b14851","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Cook the pasta in a large pot of salted water (bring it to a boil first before adding the noodles). Set aside in a bowl of cold water until ready to use.

[{"selector":"#anim-8ebfb20a-0d36-40bb-9c3f-ff5b7e2f7e60","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00ba9d00-494b-4829-9f7c-45219159d4f6","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

In a rectangular baking dish, grease it with olive oil and spread a good amount of tomato sauce.

[{"selector":"#anim-ece6fc96-0118-471b-a30b-be0728a1b6f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b996e78e-95d6-44f2-8982-4eb395b36b3a","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Place a layer of pasta in the dish and top with a layer of tomato sauce, 1/3 of spinach and ricotta mixture, and 1/3 of mozzarella.

[{"selector":"#anim-1b2c18b9-67b6-4d71-89db-48359def7e9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-417bebaa-ba82-4aaa-af5f-b5da6c5eaf85","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Repeat the layering process three times. Then cover with extra cheese. And bake for about 35 minutes.

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Spinach and Ricotta Lasagna Tips:

Use whole milk ricotta Make your own red sauce Use freshly shredded cheese LEARN MORE

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Vegetarian Spinach and Ricotta Lasagna

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Ingredients

Prepare and make the homemade Italian tomato sauce and set it aside.

Step 1

Sauté the spinach and remove excess liquid, let it cool. Mix the spinach, ricotta, mozzarella, parmesan, herbs, and spices to make the filling.

Step 2

Cook the pasta in a large pot of salted water (bring it to a boil first before adding the noodles). Set aside in a bowl of cold water until ready to use.

Step 3

In a rectangular baking dish, grease it with olive oil and spread a good amount of tomato sauce.

Step 4

Place a layer of pasta in the dish and top with a layer of tomato sauce, 1/3 of spinach and ricotta mixture, and 1/3 of mozzarella.

Step 5

Repeat the layering process three times. Then cover with extra cheese. And bake for about 35 minutes.

Step 6

Spinach and Ricotta Lasagna Tips:

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Ciao!! I'm Elena

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