Tiramisu Recipe No Egg

A luscious and invigorating dessert prepared with fresh strawberries. GET THE RECIPE

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Ingredients

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Combine the sliced strawberries, jam, sugar, water, orange juice, orange zest, and water in a food processor.

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Blend the strawberry sauce until smooth. In another bowl, beat the mascarpone and heavy cream until combined and smooth.

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In an electric mixer bowl, beat the heavy cream until stiff peaks and add sugar. Beat again until incorporated.

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Fold the mascarpone mixture gently into the whipped cream mixture. Mix them gently until fully combined.

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Dip the ladyfinger biscuits into the strawberry puree but don't oversoak. Arrange them at the bottom of the baking dish.

[{"selector":"#anim-25d12b80-c48f-4800-ba7e-7145238a4e17","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53cbfa41-1616-4488-9bf3-e64734164c33","keyframes":{"transform":["translate3d(295.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

Spread the mascarpone-whipped cream mixture gently and evenly over the layers of the ladyfinger biscuits.

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Add the strawberry slices at the top and repeat the process of soaking biscuits, spreading the cream, and adding strawberries.

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Top the layers with the mascarpone cream and spread evenly. Cover the baking dish with plastic wrap and refrigerate.

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Tiramisu Recipe No Egg

www.cucinabyelena.com

Ingredients

Combine the sliced strawberries, jam, sugar, water, orange juice, orange zest, and water in a food processor.

Step 1

Blend the strawberry sauce until smooth. In another bowl, beat the mascarpone and heavy cream until combined and smooth.

Step 2

In an electric mixer bowl, beat the heavy cream until stiff peaks and add sugar. Beat again until incorporated.

Step 3

Fold the mascarpone mixture gently into the whipped cream mixture. Mix them gently until fully combined.

Step 4

Dip the ladyfinger biscuits into the strawberry puree but don't oversoak. Arrange them at the bottom of the baking dish.

Step 5

Spread the mascarpone-whipped cream mixture gently and evenly over the layers of the ladyfinger biscuits.

Step 6

Add the strawberry slices at the top and repeat the process of soaking biscuits, spreading the cream, and adding strawberries.

Step 7

Top the layers with the mascarpone cream and spread evenly. Cover the baking dish with plastic wrap and refrigerate.

Step 8

Strawberry Tiramisu Tips:

Decorate with your preferred toppings.

Use fresh, ripe strawberries.

Let it chill for at least 6 hours

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