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Easy Best Strawberry Tiramisu Recipe (Eggless)– a light, beautiful, and refreshing dessert made with fresh strawberries, whipped cream, mascarpone, a hint of orange, and ladyfingers. It is perfect for spring/summer and is super easy to make.
A showstopping dessert everyone will love! This is a fruity twist to my Classic Tiramisu Recipe.
Easy Best Strawberry Tiramisu Recipe (Eggless)
Strawberry Tiramisu is the perfect no-bake summer dessert- just in time for strawberry season. This gorgeous summer version is made without coffee, egg yolks, or raw eggs.
This easy best strawberry tiramisu is great for your next summer party. It makes a perfect dessert for a baby, a wedding shower, and more. Serve it in a pretty baking dish or individual glasses for a showstopping presentation.
The best part- you assemble it a day in advance so the ladyfingers can absorb the strawberry mixture completely and get softer. This easy dessert tastes best after resting in the fridge, so it is easy to make ahead of time. This delicious strawberry tiramisu will be your new favorite dessert!
You will also love 35 BEST Italian Summer Recipes!
Table of Contents
- Easy Best Strawberry Tiramisu Recipe (Eggless)
- Simple Ingredients
- Strawberry Tiramisu without Eggs
- How to Make Strawberry Tiramisu Recipe (Eggless) Step-by-Step Photos
- Variations to Strawberry Tiramisu
- Serving Dish for Tiramisu
- How to Store Strawberry Tiramisu Recipe
- Top tips
- FAQs
- What to Serve with Strawberry Tiramisu Dessert
- Easy Best Strawberry Tiramisu Recipe (Eggless) Recipe
Simple Ingredients
You will love the simplicity of this Easy Best Strawberry Tiramisu Recipe (Eggless). It is made with a few fresh ingredients to highlight the delicious strawberries.
Strawberry Sauce
- Strawberry jam
- Sliced strawberries – find the juiciest and ripest strawberries for the best results.
- Cold water (prosecco or Gran Marnier orange liqueur)
- Granulated sugar
- Fresh orange juice (or lemon juice)
- Orange zest (or lemon zest)
Mascarpone Cream Filling
- Heavy cream
- Mascarpone cheese
- Confectioners sugar
Ladyfingers
- 24-30 ladyfingers, homemade or store-bought
Optional for decorating: Strawberry Powder
See the recipe card for quantities.
Strawberry Tiramisu without Eggs
The ladyfingers or sponge cake provide a light and airy texture, while the creamy mascarpone mixture adds richness and depth of flavor. The juicy strawberries add a tart and juicy contrast to the sweetness of the other ingredients.
How to Make Strawberry Tiramisu Recipe (Eggless) Step-by-Step Photos
Making strawberry tiramisu is easy and doesn’t require any baking. Follow these basic steps for the best strawberry tiramisu recipe.
Strawberry Sauce
To make the strawberry sauce: add the cleaned and sliced strawberries, jam, sugar, water, orange juice, orange zest, and water in a blender or food processor.
Blend until smooth, pour into a small bowl, and set aside.
Cream Mixture:
In a large mixing bowl, mascarpone and 3 Tbs of heavy cream. Beat on medium until combined and smooth, about 5 minutes.
In a medium bowl with an electric mixer or a stand mixer with the whisk attachment, beat the heavy cream until stiff peaks. Add sugar and beat for 30 seconds until incorporated.
Then, gently fold the mascarpone mixture into the whipped cream mixture in three additions. Gently mix until combined. Do not overmix.
Assemble Tiramisu
Dip the ladyfinger biscuits into the strawberry puree for about 3 seconds on each side. Do not oversoak the ladyfingers. Otherwise, your tiramisu will turn out too soggy. You want your Savoiardi biscuits to absorb enough strawberry liquid to make them moist and give them flavor.
Place each soaked ladyfinger at the bottom of the baking dish, creating a single layer of ladyfingers, and continue the process until the whole base is covered with ladyfingers. Feel free to break the cookie in half to fill the base up if necessary.
Spread 1/2 of the prepared mascarpone cream gently over the ladyfinger base, ensuring they’re evenly covered.
You can use a spatula or large spoon to help you with this.
Add a layer of sliced strawberries to cover the top.
Repeat the process of soaking the ladyfingers in the strawberry puree. Then, layer them over the first layer of cream and strawberries.
Finally, spread the remaining mascarpone cream evenly on top of the ladyfingers. Cover the tiramisu with plastic wrap, place it in the fridge, and allow it to set for at least 6-8 hours; even better if you leave it overnight. Just before serving it, decorate with remaining sliced strawberries, and enjoy!
Optional: add chocolate chips, shavings, or a dusting of strawberry powder to decorate the top of the tiramisu.
Variations to Strawberry Tiramisu
There are several variations to the traditional strawberry tiramisu recipe that you can try to add some variety and experiment with different flavors. Here are a few ideas:
- Chocolate strawberry tiramisu: Add a layer of chocolate ganache or cocoa powder to the mascarpone mixture for a rich chocolate flavor that complements the sweetness of the strawberries.
- Lemon strawberry tiramisu: Add some lemon zest and juice to the mascarpone mixture for a tangy and refreshing twist on the classic recipe.
- Raspberry strawberry tiramisu: Use raspberries instead of strawberries, or mix them together for a combination of flavors.
- Mango strawberry tiramisu: Replace the strawberries with fresh mango or add a layer of mango puree to the mascarpone mixture for a tropical twist.
- Nutella strawberry tiramisu: Spread a layer of Nutella between the ladyfingers and the mascarpone mixture for a delicious chocolate-hazelnut flavor that pairs well with the strawberries.
- Matcha strawberry tiramisu: Add some matcha powder to the mascarpone mixture for a unique and earthy flavor that complements the sweetness of the strawberries.
- Balsamic strawberry tiramisu: Drizzle some balsamic vinegar over the strawberries before assembling the tiramisu for a sweet and tangy flavor that pairs well with the creamy mascarpone mixture.
These are just a few ideas to get you started, but you can get creative and experiment with different flavors to create your own unique variations of strawberry tiramisu.
Serving Dish for Tiramisu
Contains affilate links.
How to Store Strawberry Tiramisu Recipe
- Store tiramisu in an airtight container in the refrigerator for 3-4 days.
- I don’t recommend freezing this dessert as the texture will change when defrosted.
Top tips
- Use fresh, ripe strawberries: The flavor of the strawberries is a key component of this dessert, so make sure to use fresh, ripe strawberries for the best flavor.
- Chill the mixing bowl and beaters: When making the mascarpone mixture, chill the mixing bowl and beaters in the refrigerator for at least 30 minutes before using. This will help the whipped cream to whip up faster and hold its shape better.
- Dip the ladyfingers or sponge cake quickly: When dipping it into the strawberry sauce, do it quickly so they don’t become too soggy. A quick dip is enough to add flavor and moisture to the ladyfingers.
- Don’t overmix the mascarpone mixture: Overmixing the final mascarpone and whipped cream mixture can cause it to lose fluffiness and become runny, making the tiramisu too soft and lose its structure. Mix just until the ingredients are combined and smooth.
- Let it chill for at least 6 hours: The longer the tiramisu chills in the refrigerator, the better it will taste. It’s best to let it chill for at least 6 hours, or even overnight if possible, to allow the flavors to meld together and the texture to set.
Following these tips, you can create a delicious and impressive strawberry tiramisu that your guests will love!
FAQs
Yes, you can definitely make strawberry tiramisu ahead of time. In fact, it’s a great dessert to prepare in advance for a party or special occasion. Making it ahead will also give the flavors time to meld together and make the dessert even more delicious.
I personally do not recommend it as it changes the texture and flavor, but you can. While there are no 1-to-1 substitutions that give the precise taste and texture to your tiramisu that mascarpone does.
Yes! This helps all the flavors soak into the biscuits and the cream mixture to set. It’s best to make strawberry tiramisu no more than 24 hours in advance to ensure that the ladyfingers do not become too soggy. Additionally, remember that the longer the tiramisu sits, the softer the texture will become.
Yes, you can use frozen strawberries for the strawberry sauce, but remember that they will be softer than fresh strawberries once thawed. Make sure to thaw them completely before using them in the recipe, and drain any excess liquid to prevent the tiramisu from becoming too watery. I do not recommend adding frozen strawberries to the inside layers or on top of the tiramisu.
What to Serve with Strawberry Tiramisu Dessert
These are my favorite dishes to serve with Easy Strawberry Tiramisu Recipe:
More Italian Dessert Recipes
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Easy Best Strawberry Tiramisu Recipe (Eggless)
Easy Best Strawberry Tiramisu Recipe (Eggless)– a light, beautiful, and refreshing dessert made with fresh strawberries, whipped cream, mascarpone, a hint of orange, and ladyfingers. It is perfect for spring/summer and easy to make ahead of time! Enjoy this fruit twist on a classic Italian dessert.
- Total Time: 30 minutes + chill time
- Yield: 8 servings 1x
Ingredients
Strawberry Sauce
- 1/4 cup strawberry jam or preserves
- 2 1/2 cups strawberries, sliced
- 3/4 cup cold water (prosecco, or Gran Marnier orange liqueur)
- 1 tablespoon granulated sugar
- 3 teaspoons fresh orange juice (or lemon juice)
- 1 teaspoon orange zest from 1 small orange
Mascarpone Cream Filling
- 2 cups heavy whipping cream
- 1 cup mascarpone cheese + 3 tablespoons heavy cream (or whole milk)
- 1/4 cup confectioners sugar
Ladyfingers (savoiardi biscuits)
- 24–30 ladyfingers, homemade or store-bought
Extra
- 2 cups strawberries, sliced lengthwise, for layers and topping
Instructions
Make Strawberry Sauce
- To make the strawberry sauce: add the cleaned and sliced strawberries, jam, sugar, water, orange juice, orange zest, and water in a blender or food processor, blend until smooth, pour into a small bowl, and set aside.
Make Mascarpone Cream Mixture
- Cream mixture: In a medium bowl with an electric mixer or a stand mixer with the whisk attachment, beat the heavy cream until stiff peaks. Add sugar and beat for 30 seconds until incorporated.
- In a separate bowl, mascarpone and 3 Tbs of heavy cream. Beat on medium until combined and smooth, about 5 minutes.
- Then, gently fold the mascarpone mixture into the whipped cream mixture in three additions. Gently mix until combined. Do not overmix.
Assemble Tiramisu
- Dip the ladyfinger biscuits into the strawberry puree for 2-3 seconds on each side. Do not oversoak the ladyfingers. Otherwise, your tiramisu will turn out too soggy. You want your savoiardi biscuits to absorb enough strawberry liquid to make them moist and give them flavor.
- Place each soaked ladyfinger at the bottom of the baking dish, creating a single layer of ladyfingers, and continue the process until the whole base is covered with ladyfingers. If necessary, feel free to break the cookie in half in order to fill the base up.
- Spread 1/2 of the prepared mascarpone cream gently over the ladyfinger base, ensuring they’re evenly covered. You can use a spatula or large spoon to help you with this. Add a layer of sliced strawberries to cover the top.
- Repeat the process of soaking the ladyfingers in the strawberry puree. Then, layer them over the first layer of cream and strawberries.
- Finally, spread the remaining mascarpone cream evenly on top of the ladyfingers. Cover the tiramisu with plastic wrap, place it in the fridge, and allow it to set for at least 6-8 hours; even better if you leave it overnight. Just before serving it, decorate with remaining sliced strawberries, and enjoy! Optional: add chocolate chips, shavings, or a dusting of strawberry powder to decorate the top of the tiramisu.
Notes
Top tips
-
- Use fresh, ripe strawberries: The flavor of the strawberries is a key component of this dessert, so make sure to use fresh, ripe strawberries for the best flavor.
-
- Chill the mixing bowl and beaters: When making the mascarpone mixture, chill the mixing bowl and beaters in the refrigerator for at least 30 minutes before using. This will help the whipped cream to whip up faster and hold its shape better.
-
- Dip the ladyfingers or sponge cake quickly: When dipping it into the strawberry sauce, do it quickly so they don’t become too soggy. A quick dip is enough to add flavor and moisture to the ladyfingers.
-
- Don’t overmix the cream mixture: Overmixing the final mascarpone and whipped cream mixture can cause it to lose fluffiness and become runny, making the tiramisu too soft and lose its structure. Mix just until the ingredients are combined and smooth.
-
- Let it chill for at least 6 hours: The longer the tiramisu chills in the refrigerator, the better it will taste. It’s best to let it chill for at least 6 hours, or even overnight if possible, to allow the flavors to meld together and the texture to set.
Following these tips, you can create a delicious and impressive strawberry tiramisu that your guests will love!
- Prep Time: 30 minutes
- Cook Time: chill time 6 hours-overnight
- Category: Sweet
- Method: Italian
- Cuisine: Italian
Delicious! We made the strawberry tiramisu in a trifle bowl & it was so pretty! The directions on how to make it were perfect & it was easy to make. Very fresh tasting & not too sweet! Thank you!
I love the trifle bowl presentation. So pretty!
So good! Refreshing! Easy to make! It was a hit at our house. My daughter wants it as her birthday cake.
That’s so sweet. Wish her a happy birthday soon!
All the family loved it! Followed the easy recipe. I love your recipes. you’re the first site I hit when I want something savory…or sweet!
And the pear tortea was so good!
Yay! So happy to hear that. I hope to bring you many more delicious recipes.
I made your strawberry tiramisu, it didn’t look as pretty because I made it dairy free to cater for our friends so the DF cream didn’t whip too well – but it was delicious everyone LOVED it. Hubby didn’t believe it was DF and I’m excited to make the proper version for him again! Love all your recipes, gives me great inspo to cook for my Italian hub x
I love that you tried it dairy free! Yes, I hope you love the regular version too. Enjoy.
What is “strawberry powder”? Love the look of the pink on top, but I don’t know what it is. Thanks!
Hi Ana, I just linked it in the ingredients so you can click and see it there!
This was delicious! I used local strawberries and homemade jam! This is the perfect dessert for spring/summer!
I bet the homemade jam made it extra special! Happy you loved the recipe. I’ll be making it all summer too.
I cannot wait to make this in memory of my little sis, she loved tiramisu!!!
Grazi
I hope you love it. So sweet of you to make this in her memory. All the love!
I’m definitely making this for guests on Sunday! It looks indescribably delicious – thank you so much for sharing – as always!
Yay! They will love it. You are most welcome.
This strawberry tiramisu is light, refreshing, and super easy to make!