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These potatoes are the perfect side dish to complement any meal!
“Just made it for dinner and it was a huge success!!! Simply delicious and so easy to make!"
sour cream
potatoes
salt
pepper
cheddar cheese
butter
heavy cream
paprika
green onions
chives
Drizzle and rub the olive oil on the prepared potatoes.
Bake the potatoes and let them rest.
Scoop out the inside of the potatoes.
Combine the filling ingredients and the scoop inside of the potatoes into a large mixing bowl.
Use an electric mixer to mix the filling.
Season the potato shells and add the fillings inside.
Top the potatoes with cheese and bake again.
Taste the filling and adjust the seasoning with salt and pepper before stuffing the potatoes.