Vegetarian Creamy Mushroom Pasta

This creamy mushroom sauce with pappardelle pasta will fill you up and still make you reach for a second helping! GET THE RECIPE

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Ingredients

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Sauté the onion, garlic, chopped mushrooms, and herbs in a skillet with olive oil.

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Stir in the mascarpone, cream and parmigiano cheese and cook for 2-4 minutes.

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Cook the pappardelle pasta in a large pot of boiling water.

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Drain the pasta and cooked it in the mushroom sauce.

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Pasta varieties that go well with this sauce

Fettuccini Spaghetti Fusili Rigatoni LEARN MORE

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Vegetarian Creamy Mushroom Pasta

www.cucinabyelena.com

Ingredients

Pappardelle pasta Olive oil Onion Garlic Mushrooms Thyme Rosemary Mascarpone cheese Parmigiano Heavy cream Salt and Pepper

Sauté the onion, garlic, chopped mushrooms, and herbs in a skillet with olive oil.

Step 1

Stir in the mascarpone, cream and parmigiano cheese and cook for 2-4 minutes.

Step 2

Cook the pappardelle pasta in a large pot of boiling water.

Step 3

Drain the pasta and cooked it in the mushroom sauce.

Step 4

Pasta varieties that go well with this sauce

Featured Product

Pasta Server

measures spaghetti portions

stirs pasta

handmade 100% cherry wood

Ciao!! I'm Elena

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