Best Sweet Cornbread Recipe

Honey pouring onto a slice of sweet cornbread with butter.

5 from 18 votes

Best Sweet Cornbread Recipe

Homemade sweet cornbread is a delightful side dish that pairs perfectly with chili, ribs, or chicken. Baked until golden brown with just the right sweetness and a drizzle of honey, it's the best homemade cornbread recipe!

Prep Time10

Total Time40

Course: Bread

Cuisine: American

Keyword: cornbread, sweet cornbread

Servings: servings

Author: Elena Davis

Equipment

Cast-Iron Skillet

Ingredients

3 cups all-purpose flour
1 cup yellow cornmeal
1 cup sugar
½ teaspoon baking soda
2 teaspoons baking powder
2 teaspoons salt
2½ cups buttermilk
4 eggs at room temperature
1 cup butter melted

US Customary - Metric

Instructions

Preheat your oven to 350°F. Grease a 9x13-inch baking dish or use a similar-sized (large) cast-iron skillet for a rustic touch.
In a large bowl, combine the all-purpose flour, cornmeal, sugar, baking soda, baking powder, and salt. Stir them together until well mixed.
In another bowl, whisk together the buttermilk, eggs, and melted butter, until they are well combined.
Pour the wet mixture into the dry mixture. Stir until just combined. Be careful not to overmix; it can make your cornbread less tender. Pour the cornbread batter into the greased baking dish or large skillet.
Place the dish or skillet in the preheated oven and bake for 30-35 minutes until the top is golden brown, and a toothpick inserted into the center comes out clean.
Remove the cornbread from the oven and let it cool for a few minutes before slicing and serving. It's best served warm with a drizzle of honey and a pat of butter.

Notes

Correctly Measure Ingredients: Accurate measurements are crucial. Use dry measuring cups for dry ingredients like cornmeal and flour and liquid measuring cups for wet ingredients like buttermilk and honey.
Avoid Overbaking: Overbaking can result in dry cornbread. Bake until a toothpick inserted into the center comes out with a few moist crumbs, not completely clean.
Use the Right Pan: A well-greased baking dish or cast-iron skillet helps prevent sticking and ensures even cooking.
Let It Rest: Allow the cornbread to rest for a few minutes after taking it out of the oven. This allows the moisture to redistribute throughout the bread, making it more tender.

Nutrition