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–+ servings
burger sauce in a bowl with a whisk.
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5 from 1 vote

Classic Burger Sauce Recipe

There’s nothing like biting into a juicy homemade burger with a rich, creamy sauce dripping down the sides.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: burger sauce, hamburgers
Servings: 8 servings
Author: Elena Davis

Ingredients

  • ⅓ cup ketchup
  • ⅔ cup mayonnaise
  • Black pepper to taste
  • 1 tablespoon mustard optional
  • ¼ cup dill relish optional

Instructions

  • Make the burger sauce by combining all the desired ingredients in a small bowl and mixing until well combined. Test flavor and adjust to preference.
  • Chill for 30 minutes (or longer). Stir and serve!

Notes

Variations & Customizations
  • Spicy: Add hot sauce or chopped jalapeños'
  • Smoky: Use smoked paprika or chipotle
  • Lighter: Swap mayo with Greek yogurt
  • Tangier: Add a splash of lemon juice
 
Make Ahead and Storage
  • Make ahead up to 5 days—store in the fridge in a sealed jar
  • Stir before serving as it may settle
  • Not freezer-friendly due to the mayo base

Nutrition

Serving: 10g | Calories: 137kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 209mg | Potassium: 32mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg
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