Easy Grilled Chicken Sandwich Recipe
This really is the best grilled chicken sandwich for a reason! Juicy, flame-kissed chicken, crispy bacon, rich garlic aioli, and a drizzle of sweet-spicy hot honey come together in every bite! It's indulgent, satisfying, and totally crave-worthy.
Servings: 4 servings
Ingredients
Grilled Chicken:
- 4 boneless skinless chicken breasts (about 6-8 oz each)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 ½ teaspoons salt
- Black pepper to taste, optional
- Avocado oil or other high-heat oil.
Garlic Aioli:
- 1 cup mayonnaise
- 3 cloves garlic minced
- 1 tablespoon Dijon mustard or add siracha to taste for a spicy version
- 1 tablespoon lemon juice
Toppings
- 4 brioche buns or ciabatta rolls
- 2 avocados sliced
- 1 large tomato sliced
- lettuce leaves or arugula
- 8 slices crispy bacon
- ½ red onion thinly sliced
- Dill pickles
- Hot honey for drizzling
Instructions
- Make the garlic aioli: add all the ingredients to a small bowl and mix until well combined. Cover and set aside.
- Prepare the Chicken: Dry the chicken with paper towels. Preheat the grill to medium-high heat. Combine the seasonings in a small bowl. Rub the chicken breasts with high-heat oil and season them with seasonings. Make sure to coat both sides evenly.
- Grill the Chicken: Place chicken on hot grill and grill chicken for 4-7 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked. The cooking time will vary depending on the thickness of the chicken breast. Let the chicken rest for a few minutes before assembling the sandwich.
- Prepare the Brioche Buns: While the chicken is resting, slice the brioche buns and lightly toast them on the grill.
- Assemble the Sandwich: Spread a generous amount of garlic aioli on the bottom half of each toasted bun. Place a grilled chicken breast on each bun.
- Layer the Goodness: Add avocado slices on top of the chicken. Place a couple of tomato slices on each sandwich. Add a few lettuce leaves for freshness. Lay two slices of crispy bacon on each sandwich.If you like pickles, add a couple of slices.
- Drizzle with Hot Honey: To finish the sandwich, drizzle hot honey over the top. Adjust the amount based on your spice preference.
- Top with the Buns: Place the top bun on each sandwich.
- Serve and Enjoy: Serve your ultimate grilled chicken sandwich immediately while the buns are still warm and the flavors are fresh.
Notes
- Ensure your grill is properly preheated before adding the chicken. This helps sear the chicken's outside quickly, locking in moisture and flavor.
- Make sure the chicken breasts are of similar thickness. If necessary, pound the thicker parts with a meat mallet slightly to create a more even surface. This helps the chicken cook evenly and prevents dry spots.
- Don't be shy with the seasoning! Season the chicken liberally with garlic powder, paprika, and salt, ensuring every part is coated for maximum flavor.
- For juicy chicken, use a meat thermometer to check the internal temperature. Chicken should reach 165°F (74°C) at the thickest part. Allow the grilled chicken to rest for a few minutes after cooking. This helps redistribute the juices, resulting in juicier meat when you bite into your sandwich.
Nutrition
Calories: 1004kcal | Carbohydrates: 40g | Protein: 38g | Fat: 78g | Saturated Fat: 15g | Polyunsaturated Fat: 30g | Monounsaturated Fat: 28g | Trans Fat: 0.2g | Cholesterol: 125mg | Sodium: 1976mg | Potassium: 1136mg | Fiber: 8g | Sugar: 3g | Vitamin A: 739IU | Vitamin C: 19mg | Calcium: 40mg | Iron: 2mg
